Tag Archives: Birds on Tap

Birds on Tap – Roadtrip: Migrants and Malts, 10/9/2016

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The forecast called for light showers ending in the early morning, and the sun coming out. With rain developing overnight with the passage of a cold front, dreams of a fallout danced in our head as we headed south on the Maine Turnpike on Sunday for our latest installment of the “Birds on Tap (sm)– Roadtrip!” series.

Fort Foster in Kittery was our destination, and there are few other places I’d rather be in Maine if a fallout was going to occur. But had the winds shifted early enough? Did birds take to the air before the rain arrived? Would the rain stop in time for sun to shine on the hottest corners of the park?

With anticipation – and quite a bit of apprehension because most of us were dressed for a few brief light showers – we stepped off the bus at the entrance to Fort Foster in a light, but steady rain. I was watching a plume of moisture offshore; moisture that was being sucked up from Hurricane Matthew.  It was supposed to remain offshore.

It didn’t.

It kept raining. And then it rained some more. We got soaked to the bone, and suffice to say, there was no fallout. (And for the record, the “showers ending in the early morning” continued to fall, moderate at times, through about 11pm that night!).
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But luckily it was fairly warm, we were mostly in shelter from the wind, and we found a few good pockets of birds.  Our first bird of the day was a low and close Blackpoll Warbler along the entrance road, which stoked the fallout hopes briefly. But other than a couple of pockets of White-throated Sparrows, the woods were rather slow.

We spent some time with plant ecology, and talked about the importance of the shrub-scrub habitat in the park. We played in the wrack line on the beach to observe Springtails and Seaweed Flies.  A large male Gray Seal on offshore rocks dwarfed the Harbor Seals around it.  A Great Cormorant posed for us to compare it to the plethora of Double-crested Cormorants nearby, and Common Eiders and a couple of Common Loons, joined by 8 newly-arrived Surf Scoters, plied the waters.
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A couple of cooperative Least Sandpipers were on the beach, while a single mixed-species foraging flock that contained a truant Wilson’s Warbler, a Blue-headed Vireo, and a couple of Yellow-rumped Warblers amongst a band of Black-capped Chickadees hinted at the migrant potential of the place, as did a low and close late American Redstart a little earlier.
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Four Semipalmated Sandpipers were studied at exceptionally close range at nearby Seapoint Beach, which also hosted 6 Semipalmated Plovers. Unfortunately, Legion Pond only contained a handful of Mallards today.

These were all new locations for everyone on the tour, so the value of exploring new areas (to return to on a sunny day!) was recognized, even if the birding was on the lackluster side of things. As was the weather.

So with our rather damp birding time coming to a close, Don Littlefield took over and delivered us to Kittery’s Tributary Brewing Company.

After working at several breweries throughout his career, New England brewing legend Tod Mott – the creator of the Harpoon IPA that is often credited with beginning the American IPA revolution – and his wife, Galen, opened their own brewery in September of 2014. With a focus on “traditional, well-balanced, full-bodied beers” and locally-sourced ingredients, Tributary has rapidly become a favorite tasting room destination for many aficionados.
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And it just happened to be down the road from Fort Foster – which, when it’s not pouring rain – is one of Maine’s premier birding destinations and therefore was a natural fit for a Birds on Tap (sm) – Roadtrip! destination.  One half of the Ian and Ian tag-team duo of brewers, Ian Goering, came into work early to open the doors to welcome us out of the elements.
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We began our tasting with an American Mild brewed with an experimental hops that offered an essence of strawberry. Downplaying malts in order to showcase the hops, it was a little bitter by design, with a less sweet finish.

Next up was the Oktoberfest – which turned out to be the favorite beer of the day for many –a fuller bodied lager, heavier in malts, yet with a crisp finish.
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As we sipped it, Ian gave us a tour of their ultra-clean and efficient brew house.

Next up was their Blueberry Ale which – unlike many blueberry beers that add artificial flavors or blueberry syrup – added real blueberries into the kettle to allow the sugars of the fruit to be fermented by the brewing yeasts. The result was a decidedly un-sweet pale ale that had just the essence of blueberries.

Last but not least, we enjoyed a taste of their smoky and very chocolate-y – while still being nice and hoppy – Black IPA.
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New fans of Tributary. Well, and/or just cold and needing another layer?

We were able to dry out further as Don filled us in on some of Maine’s brewing facts and history as we headed up the road to Hidden Cove Brewing Company in Wells.

Formerly a restaurant with a small house brewery, the building has been creatively re-purposed into a growing brewing operation.  A “tale of two breweries,” as Don put it, with “traditional offerings alongside more creative barrel-aged” options, Hidden Cove offers a wide array of options in their tasting room.
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Today, we sampled five diverse offerings, beginning with their Patroon IPA – their best selling, flagship beer which was rich in juicy hops.

Next up was the Compadre Pale Ale, “the sidekick to the flagship IPA and is a classic West Coast IPA that utilizes a single hop, Belma.”  The tropical fruit flavors really came through for me, with a very crisp and clean finish.

Rich with the flavor of Meyer Lemon peel, the refreshing Summer Ale brought us back to warmer days. Bitter (remember, that is not always meant as a negative when tasting beer!) and yet quite bready from the yeast, the hop-forward Belgian IPA was the last planned sample.
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However, Don wanted to show off the creative brews that are coming out of their aging barrels, so we were treated to a sample of the very complex Mo-Lay, a sour pumpkin with chili, chocolate (mole), and finished in bourbon barrels with Brettanomyces and Lactobacillus. Like a lot of complicated beers, some people loved it, some didn’t, but everyone enjoyed the opportunity to see what people are doing with beer these days.

Afterall, part of the goal of the Birds on Tap (sm) – Roadtrip! series is to introduce folks to new breweries and new birding sites, new beers and new birds, and broaden horizons and open eyes wider to each!

Speaking of, our next Birds on Tap – Roadtrip! tour is coming up. On November 13th, join us for our second annual “Fall Ducks and Draughts” when we venture north to the waterfowl hotspot of Sabattus Pond, followed by stops at Baxter Brewing and Maine Beer Company!

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The Two “Shorebirds and Beer” Birds on Tap – Roadtrips of 2016

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“Shorebirds and Beer” was our first-ever “Birds on Tap – Roadtrip!” in partnership with our friends at The Maine Brew Bus last August. Now our 6th trip together, combining casual yet instructive birding in some of the state’s best seasonal hotspots with visits to two of our fantastic local breweries, we planned a return to Scarborough Marsh – where it all began!

And by popular demand, we added a second date. So this year, we had two “Shorebirds and Beer” departures, on August 7th and again on August 14th.  Both visited Scarborough Marsh, focusing our efforts on migratory shorebirds, but combined pairs of very different breweries.

We began the August 7th visit to Scarborough Marsh at the Eastern Road Trail.  A nice variety of birds were observed, including a couple of very cooperative singing Nelson’s Sparrows. Unfortunately, we found our destination, the salt pannes on the northern side of the marsh to be completely bone-dry due to this year’s drought. Needless to say, the numbers of shorebirds were not what we were hoping for. In fact, other than a few small groups of Least Sandpipers popping in and out of the grass, the pannes – often the most productive place in the entire marsh at this season – were completely devoid of shorebirds!
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However, along the road, we had some good instructive lessons, including ultra-cooperative Least Sandpipers than began our introduction into shorebird identification. We learned how breaking shorebirds down into family by shape and size first narrows the choices, and allows you to focus on just a few species to identify. We even had a perfect example of this, when three members of the genus Tringa were standing side-by-side as a dainty Lesser Yellowlegs joined a couple of Greater Yellowlegs while a bulky Tringa-on-steroids, Willet (of the Eastern subspecies, for the record) looked on.

Heading over to Pine Point as the tide rapidly rolled in, various human disturbances in Jones Creek limited shorebird diversity, but we could not have asked for more cooperative Semipalmated Sandpipers and Semipalmated Plovers (about 200 and 100, respectively) that really allowed us to practice our plover vs. sandpiper feeding shape and style dichotomy.
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We then moved on to work on specific identification.
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The remainder of our birding time was spent scanning the last of the distance sandbars (adding Black-bellied Plover to the shorebird checklist), before one of the members of the group called me over to check out an odd bird she found in her scope. It was an American Avocet!

While distance and heat shimmer precluded documentation photos, everyone was treated to a look or two in the scope of this very rare-in-Maine bird that isn’t seen every year anywhere in the state. While the long, fine bill was barely discernable at the distance, the very long legs and overall tall size (compared to nearby gulls) coupled with the distinctive tri-colored appearance (buffy head and neck, white underparts, and black wing with a broad white stripe) looks like no other.

And then it was time for a celebratory beer!  After a celebratory hand-pie for lunch, of course.
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First up was Barreled Souls in Saco, the only brewery in the country that is producing 100% barrel fermented beer in their Burton-Union system. Producing a mere 400 barrels a year – yet still offering 10-12 brews on tap at all times! – this time-consuming process which included two stages of fermentation, allows for the creation of some very complex beers.

Our samples today began with Half-Shilling, a very-light-bodied and low-ABV Scotch Ale as an introduction. Rosalita followed, using agave nectar in the primary fermentation and then steeped with hibiscus flowers during secondary fermentation, making for a very floral and subtly-sweet brew.  Space Gose was next, a summer refresher made with Maine sea salt, lemon zest, and coriander. By request, we then did a complete beer-wise-180 and shifted over to a heavy Barrel-aged MCAM – a very unique breakfast porter made with cinnamon, French toast, and bacon!  The spice, sweet, and smokiness were evident, as were the hints of bourbon from the bourbon barrels it was aged in. It was a potent, and very tasty, beer and a good representation of Barreled Souls’ creativity.

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Kristi shows off her very-appropriate for a birding/beer tour tattoo.

Our final destination of the day was Lone Pine Brewing in Portland. We began with their flagship Portland Pale Ale, using 90% Aroostook County-grown malts. This is a really great pale, with lots of flavor but incredibly smooth and lacking bitterness. Pale ales are occasionally “boring” to those who like a lot of hops, but this exceedingly well-balanced beer could be a new go-to for quite a few of us on the tour.

Their new Brightside IPA was next on our agenda, and I would put this right up there with the best IPAs in the state. Bright and citrusy, yet without that overwhelming bitterness that often pervades stronger IPAs (this one clocks in at a potent 7% alcohol), it may be way too easy-drinking. It was also a very “accessible” IPA for the non-hopheads. One member of group in particular, who normally doesn’t like IPAs at all, was actually quite a fan of this also well-balanced beer. For me, a sign of a truly great beer is one that is so good is that it appeals to those who normally don’t like that particular style.
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The following weekend, we once again began our birding at Eastern Road. Despite some rain in the past few days, however, the salt pannes were still dry. But to and fro, we encountered a nice mix of shorebirds, including some unbelievable cooperative Least Sandpipers once again.
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This one was phone-binned (a photo taken with an iPhone through my binoculars)!

Three Spotted Sandpipers – our first shorebirds of the day, actually – were encountered as we began our walk, and a decent number of Semipalmated Sandpipers were in the dried pannes. Both Lesser and Greater Yellowlegs were seen together for instructive studies. A distant hunting Northern Harrier, more singing (but this week, not seen) Nelson’s Sparrows, and lots of Cedar Waxwings and Song Sparrows foraging in the trailside scrub were among the highlights. We also took the time to watch Common Wood-Nymph butterflies, Great and Snowy Egrets, and stopped to enjoy the magnificently beautiful color of the eyes of Double-crested Cormorants.
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Great Egret posing.

On the walk back, with the tide just starting to recede, we had the opportunity to check out a few Semipalmated Plovers, Semipalmated Sandpipers, and a Least Sandpiper all side-by-side, just about 20 feet away.
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A quick stop at the Pelreco marsh produced yet more Least Sandpipers, a better view of the details of Greater Yellowlegs, two spiffy adult Little Blue Herons, and most importantly: Patches! Arguably one of the rarest birds in the world, this Tricolored Heron x Snowy Egret hybrid that has been frequenting the marsh for the past 3 years put on quite a show for us. It could – hypothetically – be the only one of its kind!
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Thanks to a change in brewery itinerary for this second run of “Shorebirds and Beer,” I was able to stall at the marsh long enough to allow enough water to flow out that mud was rapidly being exposed at Pine Point. And with it, excellent numbers of all of the expected shorebirds began to appear: 400+ Semipalmated Sandpipers, 300+ Semipalmated Plovers, 150+ Black-bellied Plovers, 22 Short-billed Dowitchers, 8 “Eastern” Willets, 6 White-rumped Sandpipers, 4 Ruddy Turnstones, a few Least Sandpipers, and 2 Greater Yellowlegs.

No American Avocet though, but a hunting Peregrine Falcon zipped through, causing quite the ruckus.

And then it was once again beer o’clock, and today we began our beer-ing tour with a visit to South Portland’s Foulmouthed Brewing. Only open for 7 weeks, it was a new destination for everyone on today’s tour – myself included – and we learned all about the owners, the fledgling (see what I did there?) brewpub (yup, they opened a restaurant too), and their wide range of beers.  We even enjoyed a not-quite-ready-for-prime-time sample of their new “Blue Balls,” a Belgian dark, strong beer with blueberries. Still a week or two from being finished, it was a great introduction to their creative brewing side.
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Inside at the brewpub, we sat at the big kids’ table and sampled four of their current offerings. Beginning with Brat, a German-style session with its bright and clean Noble hop finish, we moved onto Half Wit, a “hybrid” (not of heron and egret, mind you) of a Belgian Wit and an American Pale. A favorite of many on today’s visit, it was smooth and accessible, with enough body and flavor to hold its own. Kaizen Saison was up next, with its rotating hops producing a different flavor and aroma profile with each batch. We finished up with Rhubarb de Garde, a strong amber aged on rhubarb. I found a little extra sweetness and especially just the hint of tart from the rhubarb complimented each other nicely.
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Our final beer stop of the day was a return trip to Lone Pine Brewing. Tom once again took us through their methods and philosophy, and shared with us their Portland Pale Ale and Brightside IPA. The more I drink the Portland Pale, the more I love this perfectly balanced beer.
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And Abby was dressed in our honor today.

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While Don, always attentive, looked like he had just spotted a Blue-footed Booby.

With our final sips of Brightside, the second installment of Shorebirds and Beer came to a close and it was time to head back home. Every day is different during the window of shorebird migration, and these two visits to Scarborough Marsh exemplified that. A wide range of shorebirds were studied, as we started to expand our identification – and appreciation – toolbox. And between Barreled Souls, Lone Pine, and Foulmouthed, we were exposed to a wide range of beer styles and methodologies.
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And both are the goals of our Birds on Tap – Roadtrip! series: exposure to some of our seasonal birding highlights and our vast array of fantastic local breweries. We hope you’ll join us for our next roadtrip, on October 9th, when we head to the deep south to visit Kittery’s Fort Foster and Seapoint Beach for our birding, and Tributary and Hidden Cove Brewing for our beering. Hope to see you then!

2016 MonhegZen Spring Birding Weekend PLUS Birds on Tap – Monhegan!

As I do most Memorial Day weekends, I head to Monhegan Island with a tour group for my “MonhegZen Spring Birding Weekend.”  But this was not going to be “just” a weekend on this wonderful, joyful, and bird-filled place. This was going to be truly special – it was “Birds on Tap – Monhegan!

A small group arrived with me on Friday, and boy did we hit the ground running. The first bird we saw off the boat was a Purple Martin zipping overhead – a nice rarity to get things started. As if my usual Monhegan-stoked Rarity Fever wasn’t already in full effect, the next bird we saw was a wet Empid. And let the games begin! Of course, this one was a pretty straightforward Alder Flycatcher after we got good looks at it and heard it call.
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American Redstarts, Northern Parulas, and Blackpoll Warblers were common and conspicuous as it took us over an hour just to walk up Dock Road!  A great look at a male Bay-breasted Warbler near the Ice Pond was a treat, and we caught up with part of the small flocks of Red and White-winged Crossbills that have been wandering around the island. We saw at least 8 Red and at least 6 White-winged, including fresh juveniles of each – likely having bred out here in the late winter and early spring.

A Sora calling in the marsh didn’t really stop all weekend, and Yellow Warblers were particularly conspicuous around town.
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And our FOY Novelty pizza.
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While I – and the group – were hearing a little too much “you should have been here yesterday,” we were pretty content with the leftovers of the fallout, with 16 species of warblers by day’s end, including impressive numbers of Northern Parulas.
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A rare-in-spring Dickcissel flew over the Trailing Yew as we awaited coffee, soon followed by a close-passing Yellow-billed Cuckoo. After a strong flight overnight, there were a lot of new birds around. Fueled by the delicious Birds & Beans coffee being brewed by the Trailing Yew all weekend, we began our birding, soon picking up lots of new arrivals including Cape May Warbler and Swainson’s Thrush.

Apple trees in full bloom all around town were one of the major draws for birds and birders. In fact, you could basically pick an apple tree and sit in front of it long enough to see at least one of all of the common migrants that were about, such as Magnolias Warbler…
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…and Chestnut-sided…
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Jeannette met up with the rest of the tour group arriving on the first boat from New Harbor, and caught up with us after catching up with two of the most cooperative Philadelphia Vireos you’ll ever meet that we all enjoyed along Dock Road.
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In town, we heard a White-eyed Vireo, another rarity (although one of the expected ones out here), ran into a few more of both species of crossbills behind the Ice Pond, and spotted the young Humpback Whale that has been making regular appearances close to shore off the island’s western shore!  And this Scarlet Tanager…which seemed an appropriate find since we have been consuming the coffee named for it!
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After hearing a singing Mourning Warbler earlier in the day for our 20th species of warbler on the trip, we had a handful of glimpses of a skulking female near the Yew. I turned around to follow a flitting Yellow-bellied Flycatcher. Training my bins on the flycatcher, I first focused on the branch behind it, which turned out to be hosting a roosting Common Nighthawk!
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83 species of birds on the day, including 19 species of warblers made for one helluva day, but the fun was just beginning! In addition to my annual tour, this was the weekend of Birds On Tap – Monhegan!

A collaboration between our Freeport Wild Bird Supply, Trailing Yew, Birds & Beans, and Monhegan Brewing, we took our “Birds on Tap” series of events offshore to celebrate birds, migration, bird conservation (especially through consumer choices like what coffee to drink), and, yes, beer!

And one of the truly special events was a limited, 31-gallon batch of a special coffee-infused milk stout from Monhegan Brewing, featuring a pound and a half of the dark roast Scarlet Tanager coffee from Birds & Beans!
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I had the honor of announcing the official release, taking some of the first sips of this delicious light-bodied stout featuring a subtle sweetness from lactose perfectly balanced with a bitter roastiness from the coffee.
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ON PORCH

Of course, we were also still birding. I promise!
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In fact, we momentarily cleared out the brewery when a possible Orange-crowned Warbler (one was seen by others over the past two days) was spotted nearby. Rushing over, we carefully studied the bird before reaching the conclusion that it was indeed a pale Tennessee Warbler.
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After an unfortunate but necessary cancellation from our original speaker, Dr. Steve Kress arrived to save us – admittedly a feat marginally less heroic than what he did for puffins and endangered seabirds all over the world!

 

Giving the weekend’s keynote presentation on his work to bring Atlantic Puffins back to nearby Eastern Egg Rock, Steve explained the challenges he and the puffins faced before finally realizing his novel approach finally bore fruit, or should I say, pufflings.
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Overnight, a back door cold front sagged southward, shifting the winds to an easterly direction and limiting the arrival of new migrants to the island. Our “Morning Flight Watch” with plentiful free Birds & Beans coffee for all at the Trailing Yew wasn’t too eventful, but things definitely picked up for the post-breakfast walk.

 

Jeannette led my tour group, and the birding was still a bit slow, relatively speaking. But, they finally made their way down to the pump house to see Eastern Kingbirds flycatching in the marsh. And, up to the lighthouse for the first time which was highlighted by a fantastic view of a female Blackburnian Warbler.
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Meanwhile, Kristen Lindquist assisted me in leading the free, open-to-all birdwalk as part of the weekend’s special events. A nice mix of birders, residents, and visitors enjoyed a casual stroll. We chatted as we went, covering a variety of topics from bird migration to conservation to coffee to the ill-conceived industrial wind development scheme for the island’s southern waters.

 

Some folks, new to birding, may have left with the impression that Red-eyed Vireos were about the most common bird in the world, as quite a few were calmly and methodically foraging through apple trees in and around town.
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But perhaps this male Blackburnian Warbler would end up being a “spark” bird for someone! Because male Blackburnian Warbler!
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With a light easterly wind continuing, and our group back together after more Novelty pizza, we walked up to Burnt Head, where we enjoyed some nice close passes from Northern Gannets
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Jeannette and I spent an extra night on the island, knowing we would need a little time to unwind after the even-more-chaotic-than-expected weekend of events. After a great dinner with friends, we listened to two Soras calling from the marsh and an American Woodcock still displaying somewhere overhead before turning in.

We awoke on Monday to dense fog and no visible migration on the radar, but the birding was actually quite good. We found a Nelson’s Sparrow in the Lobster Cove marsh, but also enjoyed how the damp weather (mist, drizzle, and a few showers) were keeping activity low and close, easily viewed in the blooming apple trees around town once again.
As a warm front passed through, with only a little more drizzle but rapidly warming temperatures and clearing skies, we took a post-pizza hike, heading deeper into the woods, which netted more of the island’s breeding species, such as many more Black-throated Green Warblers.
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Somehow – now how did this happen? – our hike ended at the brewery, where another pour of the Birds & Beans-infused beer was in order.
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Unfortunately, especially since the sun was now shining brightly, it was indeed time for us to head back to the real world, so Jeannette and I begrudgingly plodded down to the dock and boarded the Hardy Boat for the return.  It’s never easy saying goodbye to the island – its birds and our friends there – but today was especially challenging as we know a fight about the future of the island – including many of the migratory birds that pass over and through here – is looming.
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Here’s the complete daily checklist for the weekend:
26-May 27-May 28-May 29-May
1 Canada Goose 0 0 1 0
American Black Duck x Mallard 0 1 0 0
2 Mallard 2 10 12 8
3 Common Eider x x x x
4 Ring-necked Pheasant 3 3 3 4
5 Common Loon 1 1 0 1
6 Northern Gannet 0 0 12 0
7 Double-crested Cormorant x x x x
8 Great Cormorant 0 0 0 1
9 Great Blue Heron 0 1 0 0
10 Green Heron 1 0 0 0
11 Osprey 0 1 0 0
12 Bald Eagle 2 1 0 0
13 Merlin 0 1 0 1
14 Virginia Rail 0 0 0 1
15 Sora 1 1 2 1
16 American Woodcock 0 0 1 0
17 Black Guillemot x x x x
18 Laughing Gull x x 12 4
19 Herring Gull x x x x
20 Great Black-backed Gull x x x x
21 Common Tern 2 0 0 0
22 Mourning Dove 8 10 4 6
23 YELLOW-BILLED CUCKOO 0 1 0 0
24 Common Nighthawk 0 1 0 0
25 Ruby-throated Hummingbird 2 3 2 2
26 Yellow-bellied Sapsucker 0 1 0 0
27 Downy Woodpecker 4 4 2 0
28 Northern Flicker 0 1 1 1
29 Eastern Wood-Pewee 2 10 4 6
30 Yellow-bellied Flycatcher 1 4 0 5
31 Alder Flycatcher 1 2 0 0
32 Willow Flycatcher 0 4 0 1
33 “Traill’s” Flycatcher 0 6 2 1
34 Least Flycatcher 5 8 2 5
35 Eastern Kingbird 8 14 7 6
36 WHITE-EYED VIREO 0 1 0 0
37 Philadelphia Vireo 2 3 0 0
38 Red-eyed Vireo 15 100 30 25
39 Blue Jay 4 4 6 6
40 American Crow x x x x
41 Tree Swallow 8 2 2 2
42 Cliff Swallow 0 1 0 0
43 Barn Swallow 0 0 2 0
44 PURPLE MARTIN 0 0 0 0
45 Black-capped Chickadee x x x x
46 Red-breasted Nuthatch 2 4 2 3
47 House Wren 0 2 2 2
48 Winter Wren 0 0 0 1
49 Golden-crowned Kinglet 2 2 2 4
50 Swainson’s Thrush 0 1 0 0
51 American Robin 10 8 10 8
52 Gray Catbird x x x x
53 Brown Thrasher 1 0 2 0
54 Northern Mockingbird 0 1 0 0
55 European Starling x x x x
56 Cedar Waxwing 30 80 60 40
57 Ovenbird 0 1 0 0
58 Northern Waterthrush 1 1 0 0
59 Black-and-white Warbler 8 10 6 3
60 Tennesee Warbler 1 10 1 1
61 Nashville Warbler 1 1 1 2
62 MOURNING WARBLER 0 3 0 0
63 Common Yellowthroat x x x x
64 American Redstart 25 40 10 15
65 CAPE MAY WARBLER 0 1 0 0
66 Northern Parula 40 50 20 20
67 Magnolia Warbler 5 15 12 20
68 Bay-breasted Warbler 1 0 0 0
69 Blackburnian Warbler 3 3 2 2
70 Yellow Warbler 20 20 25 20
71 Chestnut-sided Warbler 15 15 10 15
72 Blackpoll Warbler 20 70 30 40
73 Black-throated Blue Warbler 1 3 1 2
74 Yellow-rumped Warbler 0 4 1 2
75 Black-throated Green Warbler 6 7 10 30
76 Canada Warbler 0 1 1 0
77 Wilson’s Warbler 1 0 0 1
78 Eastern Towhee 0 1 0 0
79 Chipping Sparrow 4 1 1 0
80 NELSON’S SPARROW 0 0 0 1
81 Song Sparrow x x x x
82 Lincoln’s Sparrow 0 1 0 1
83 Swamp Sparrow 0 1 0 1
84 White-throated Sparrow 1 2 2 1
85 Scarlet Tanager 0 2 0 0
86 Northern Cardinal 4 4 8 8
87 Rose-breasted Grosbeak 0 1 0 1
88 Indigo Bunting 1 3 1 0
89 DICKCISSEL 0 1 0 0
90 Bobolink 2 6 3 0
91 Red-winged Blackbird x x x x
92 Common Grackle x x x x
93 Baltimore Oriole 4 2 2 1
94 Purple Finch 2 2 2 1
95 RED CROSSBILL 8 2 3 ?
96 WHITE-WINGED CROSSBILL 6 8 0 12
97 Pine Siskin 15 30 30 40
98 American Goldfinch 6 4 4 4

Birds on Tap – Roadtrip: Spring Ducks and Draughts 2016

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One of the trips’ highlights was the two dozen Northern Pintail at the Mouth of the Abby. We enjoyed the gorgeous males, but also took time to appreciate the subtle beauty of the hens. We also learned how to separate “all the brown ducks” but considering shape and size. Female Northern Pintail, April 2009 – Riverbank Park, Westbrook.

On Sunday, our “Birds on Tap – Roadtrip!” tour headed up to the spring waterfowl hotspot of Merrymeeting Bay. The Spring edition of “Ducks and Draughts” focused on the multitudes of waterbirds that congregate on this productive body of water with our partners at the Maine Brew Bus.

With the abnormally (even by modern standard) early spring, ice was out on ponds, lakes, and rivers to our north well over a month ago. Not surprisingly then, diving ducks were few. Dabbling ducks, however, are still present in great numbers, taking advantage of the food resources (last year’s wild rice and other seeds) in the fine mud of the bay’s extensive flats.

After a quick stop at Bowdoinham’s Mailley Park (Double-crested Cormorants, Common Mergansers, and my first Pied-billed Grebe of the year), we moved over to the famous “Mouth of the Abby,” where the Abagadasset River drains into the bay proper. And it most definitely did not disappoint: About 1,000 American Black Ducks were joined by 200 or so Green-winged Teal, at least 100 Mallards, a goodly tally of 24 Northern Pintails, a dozen more Common Mergansers, 8 Canada Geese, a mere 8 Ring-necked Ducks, and a pair of Wood Ducks. 6 Killdeer also foraged on the flats, and the second Bald Eagle of the day passed right overhead.
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With Jill hard at work taking photos for the paper.

The three Wood Ducks in the small pond on Brown’s Point Road flushed as the bus approached, and they didn’t let us get much closer on foot as we walked back. A Cooper’s Hawk was well seen, however.
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After squiggling cross-country to Newcastle, we pulled into the brewery and rustic tasting room of Oxbow. After a couple of samples – Bandolier, their spring printemps was one of the favorites; it certainly was mine – Rocky took us on a tour of the brewery, and a part of the impressive property.
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Oxbow’s connection to the land is evident, from the sour cherry orchard to the welfare of their livestock (pigs coming soon!). We learned about the philosophy of their beer, and some of the new and creative things they’re working on.
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Sorry folks, not “countable!”

After another round, it was back on the road, as we weaved our way through scenic rural vistas to Brunswick, where we made a quick stop at Bay Bridge Landing Park. We hoped to add a previously-reported Eurasian Wigeon to our waterfowl list, but the tide was already too high, and the low pass from a Bald Eagle – our 6th or 7th of the day – probably did not help matters! However, a low pass of an Osprey, hovering right overhead, was a nice consolation prize.
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Lively Brewing at Ebenezer’s Brewpub was our second brewery stop of the day. Kelso offered up three samples of some of their representative beers, guiding us through the different styles and some of the intriguing and creative options they play with here.
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Whether it’s the birding or the beer-ing portion of these tours, there really is never enough time, so before we all knew it (time really does indeed fly when you are having fun; please excuse the pun) it was time to head back to Freeport and Portland, bringing another fun and successful Birds on tap – Roadtrip! to a close.

So that’s my recap on the trip. But this tour welcomed Meredith Goad, the food writer from the Portland Press Herald on board. You know you have a unique collaboration when you have a food writer wanting write about a birding tour! For Meredith’s perspective, comments from the participants, and more information about this truly unique birds and beer tour concept, check out Meredith’s excellent article in today’s paper!

Needless to say, the rest of the year’s four tours are filling up fast! For more information on those, see the Tours, Events, Programs, and Workshops Page of our website, and check out my blog about all of this year’s journeys. And don’t forget about Birds on Tap – Monhegan! in May.

My beautiful picture

No matter how common they might be, there are few things more stunning than a drake Mallard!

Birds on Tap – Monhegan!

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“Coffee Warbler” would be a better name for the Magnolia Warbler due to their affinity, and perhaps even reliance, on shade-grown coffee plantations in winter.

Beer + bird-friendly coffee + birds + migration + Monhegan + Dr. Steve Kress* = Epic.

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You never know what will show up on Monhegan on Memorial Day weekend, like this female Hooded Warbler.

For a while now, I have been hinting at a big event in the works for Memorial Day Weekend on Monhegan Island. Partnering with Birds & Beans Coffee, Monhegan Brewing, and The Trailing Yew, Freeport Wild Bird Supply is pleased to announce:

Birds on Tap – Monhegan!

We have the “Birds on Tap!” lecture series at Rising Tide in partnership with Dr. Noah Perlut, and the Birds on Tap – Roadtrip! series in conjunction with the Maine Brew Bus, and now, we’re going even bigger with a weekend on the birding Mecca of Monhegan Island!
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Eastern Kingbirds.

But now we’re adding coffee to the mix, specifically bird-friendly, shade-grown, organic, and fair-trade certified – not to mention absolutely delicious – Birds & Beans coffee! Roasted right here in Maine, Birds & Beans (available at Freeport Wild Bird Supply and several other retailers around the state) coffee carries the “gold standard” of certification, the “Bird Friendly” label of the Smithsonian Migratory Bird Center. With this level of certification, we can protect the rainforest habitat required for the Neotropical migrants that us birders flock to places like Monhegan Island in spring and fall to see.
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Want to see warblers, vireos, tanagers, and orioles? Well then we really can’t afford to lose more rainforest where these birds spend up to eight months of every year. So this year, while enjoying the migrants that pass over and through Monhegan, we’re going to work to save them. By drinking coffee…and a little beer.
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Northern Parula on springtime apples on Monhegan.

Dr. Stephen Kress will be giving a program titled: “Saving Seabirds: Lessons from Puffins and Terns”. Worldwide, about one third of all seabird species are globally threatened due to human caused threats. A recent study has shown that 70% of all seabirds have vanished in the last 60 years. Now, often at the last hour, there is a bold approach emerging to help some of the most threatened species. Dr. Kress will review how techniques developed on Maine islands have led to the restoration of puffins and terns to historic nesting islands. He will also discuss how these techniques are helping to expand breeding ranges and reduce risks to extinction worldwide while serving as a bellwether to the effects of commercial fishing and climate change. His lecture includes reviews of several inspiring and hopeful seabird restoration projects worldwide. Dr. Kress will also share the recent discovery of the previously unknown winter home for puffins- to an area known as New England’s remarkable ‘coral canyons and seamounts’ off the NE continental shelf. Discovery of the puffin wintering area provides an additional reason to protect this biologically diverse habitat.

Dr. Kress is Vice President for Bird Conservation for the National Audubon Society and Director of Project Puffin and the Hog Island Audubon Camp. His career has focused on developing techniques for managing colonial nesting seabirds. In this role, he manages 13 seabird nesting islands in Maine that are home to more than 42,000 seabirds of 27 species. Each year his program trains about 25 interns; hundreds of professional seabird biologists can trace their first interest in seabirds to Project Puffin. Methods first developed in Maine such as seabird chick translocations and social attraction are now standard practice worldwide. Dr. Kress received his Ph.D. from Cornell University and his Master’s and undergraduate degrees from Ohio State University. In the summer he lives in Bremen and winters in Ithaca, NY with his wife Elissa and daughter Liliana. He is author (with Derrick Jackson of the Boston Globe) of a new autobiography (Project Puffin: the Improbable Quest to Bring a Beloved Seabird Back to Egg Rock). The book tells the inside story of how puffins were brought back to Egg Rock and other Maine islands.

 

The Trailing Yew will be serving Birds & Beans Coffee for its guests all weekend, and there will be an ample supply available to fuel Sunday Morning. We’ll begin by sipping coffee while observing the “Morning Flight” above the Trailing Yew and keeping an eye on the spruces around the property – often one of the most productive patches on the island at sunrise! After breakfast, local experts will lead a birdwalk to some of the nearby hotspots, departing the Yew at 9:00am and returning around 11:00am.

Memorial Day weekend is prime time to view migrants on their way north, in full breeding garb, and we’ll also be seeking rarities – unusual species from all directions often show up on this weekend; expect the unexpected.

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Such as near-annual Summer Tanagers…

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… or, as in 2014, Maine’s first-ever Brewer’s Sparrow!

“But wait,” many of you are saying, “you said something about beer!” It is called “Birds on Tap!” afterall, so beer will definitely be at the forefront of this special weekend. But not just any beer, Monhegan Brewing’s fantastic beer! In fact, the event kicks off on Saturday afternoon with an exclusive, limited-edition, small-batch coffee stout brewed with Birds & Beans! “Beer-listers” will want to head out just for this one-time offering, just like birders flock to Monhegan for those once-in-a-lifetime bird sightings!
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Kenn and Kim will be signing books, birds will be discussed, and beer will be imbibed. And that’s just the kickoff!

Sold yet?

This is going to be a one of a kind event, so you’ll want to make your reservations soon. You can join my MonhegZen Birding Weekend Tour for 1, 2, or 3 days (see details on the “Tours, Events, Workshops, and Programs” page of our website) or make your reservations to spend a night on the island (our group, and our guest speakers, will be staying and dining at the Trailing Yew if you would like to join us!) and join us for some of these outstanding events…all of which are completely free (with books and beer available for purchase). Edit (5/12): NOTE: The tour is full, but all of the following events are free and open to the public, with no registration necessary.

Here’s the complete schedule of events.
Saturday, May 28th:
3:00pm – Release of Monhegan Brewing Company’s coffee-infused Milk Stout. Location: Monhegan Brewing Co.
7:30pm – Presentation by Dr. Stephen Kress. Location: community church. (Note: Trailing Yew will be offering an early dinner service at 6pm).

Sunday, May 29th:
6:30-7:30am – Casual birding while sampling B&B coffee with local experts around the Trailing Yew
9:00-11:00am – Guided birdwalk with local experts (Location: begins and ends at the Trailing Yew)

You often hear birders on Monhegan exclaim “it doesn’t get any better than this!” Except now, it has! I sincerely hope you’ll join us on the island for this fun-filled weekend, as if you needed more incentive than visiting Maine’s premier migration hoptspot!

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BBlogofinalThis. Is. Going. To. Be. Awesome.

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“Birds on Tap – Roadtrip: Shorebirds and Beers!” Trip report, 8/2/15

It’s pretty clear that I am not the only birder who loves beer. And based on the success of the “Birds, Books, and Beers” series at Maine Beer Company, the first of hopefully many “Birds on Tap!” lectures at Rising Tide Brewing, and the fact that many of my tours finish the day at a brewery (e.g. Monhegan Brewing), I was looking for a way to build on these events.

Enter the “Birds on Tap – Roadtrip!” series with our friends at the Maine Brew Bus. And the first of what we hope will be a regular schedule of unique birding and beer-ing outings took place on Sunday.

Combining three hours of birding with visits to two of our great local breweries, we strive to showcase some of Maine’s best birding, and best craft brewers. Beginning in August, there’s no better place to bird in southern Maine than Scarborough Marsh.
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After two convenient pick-ups, one at the store and one in Portland, it was down the marsh, starting at Pine Point on the incoming tide. Common Terns were feeding in the channel, and we took a moment to check out the truly beautiful turquoise eye of a nearby Double-crested Cormorant.
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Out on the mudflats, 150+ Semipalmated Plovers were joined by at least 75 Semipalmated Sandpipers, 30 or so Short-billed Dowitchers, 15 “Eastern” Willets, and a few Black-bellied Plovers. As the ride rolled in, many of these birds flew closer, landing on the last strip of mud and sand right in front of us, offering detailed study of plumage details to complement the “general impression of size and shape” methodology of identifying birds afar.
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Some birds, like this Semipalmated Plover, were incredibly close and offered great studies of plumage detail.

Our next stop, with the tide approaching high, was the Eastern Road Trail. The wide, raised trail crossing the marsh provided convenient access and easy viewing of the many hundreds of shorebirds out in the salt pannes. 300+ Semipalmated Sandpipers, 100-150 Semipalmated Plovers, 100+ Short-billed Dowitchers, 50+ Least Sandpipers, 20+ Greater and 6 Lesser Yellowlegs, 2 “Eastern” Willets, 2 White-rumped Sandpipers, and a single Spotted Sandpiper.

Joining the shorebirds in the pannes were a variety of wading birds, with 40+ Snowy and 25 Great Egrets, 8 Glossy Ibis, 4 Great Blue Herons, 3 Little Blue Herons, and “Patches:” the ultra-rare Tricolored Heron x Snowy Egret hybrid that has been frequenting the marsh for at least three summers now.
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There were a lot of birds in the pannes today, with shorebirds covering all of the exposed mud and wading birds standing guard at the edges.

Several singing Nelson’s Sparrows, including a couple of birds that offered unusually prolonged scope-views, a soaring Bald Eagle, and a hunting Northern Harrier added to the diversity of the day.

As we enjoyed some scrumptious vegetable hand-pies, Josh took over the show, and escorted us down to Saco’s Barreled Souls. While several birders got a life bird or two today, everyone in the group had their “life beers” from Barreled Souls. All of Barreled Souls’ beers are fermented in oak barrels using a version of the Burton Union system, a method developed in England in the 1800’s. Unique ingredients coupled with this system that offer subtle flavor additions and changes to the beer, provides a healthy growing environment for the yeast that does the dirty work of making the sugar into alcohol, and allows for the capture the healthiest yeast crops for the next batch of brew.
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We received a tour of the facility, before being invited in the cozy tasting room. All the while, four unique and very flavorful beers, all very different in taste and body, were sampled, including Half-Nelson, an IPA with 100% Nelson Sauvin hops and Space Gose, a tart German style beer with coriander, Maine sea salt, and lemon zest. Mixing things up a bit, the fruity Eat a Peach and the finale, the malty and nutty – and potent – Quaker State Heavyweight.

Conversations about birds during the first half of the tour rapidly turned to conversations about beer, often spurred on by discussions about the samples, and several people remarked how these beers were outside of their usual comfort zone, broadening their horizons and challenging their pallets. One could say there is a parallel to our discussions about the finer point of “peep” identification while out in the marsh!
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It seemed most appropriate that our second brewery of the tour would be Rising Tide Brewing in Portland – our partner in the Birds on Tap! lecture series. Refreshing Daymark, a clean and classic APA; Ishmael, the rich and malty American copper ale; Zephyr, Rising Tide’s hoppy but incredibly well-balanced IPA; and of course, the venerable Maine Island Trail Ale the citrusy, hoppy, and summertime-perfect American Ale that is one of the favorite beers of many a Maine beer drinker, myself included.
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MITA

While many of the Maine residents in the group – we also had guests from Kansas and folks who share Maine with another home state – were more familiar with the offerings of this favorite brewery, Alex did a great job explaining the philosophy of the brewery and the methods they use to produce so many quality, unique, – and in many cases, exceedingly approachable – brews.

As we wrapped things up and Josh transported us back to our respective drop-offs, the bus was filled with chatter about birds, beers, and more than one question for when the next Birds on Tap – Roadtrip! from Freeport Wild Bird Supply and the Maine Brew Bus will be taking place…stay tuned!

Birds on Tap! A new speaking series from Freeport Wild Bird Supply begin 4/14 with Erynn Call at Rising Tide Brewing Co.

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OK, so that was kind of a long title, so I think you get the idea. And we are excited about this!

Freeport Wild Bird Supply (FWBS) is excited to introduce a new series of talks that will feature speakers in the field of ornithology and conservation. But, these are not just ordinary presentations. Each one will be held at one of our favorite local breweries allowing guests to sample beers while learning about bird research that is being conducted in our region. In addition, a portion of the proceeds will be donated to further the work of the featured speaker.

“It is our hope that these programs, with a casual atmosphere, will help bridge the gap between ornithologists, bird watchers, and the general public,” said Derek Lovitch, FWBS co-owner. “Building on our successful series of book signings at the Maine Beer Company, Dr. Noah Perlut of the University of New England, approached us to expand our series to include academic and more scientific presentations. We can think of no better partner than one of our favorite brewers, Rising Tide Brewing Company.” “By hosting these events in Portland, we are equidistant between Bowdoin College and the University of New England, within walking distance of the University of Southern Maine’s Portland campus, and of course are right in the heart of the Portland population. This central location should provide easy access for students, birders, and the general public from a wide area,” added Jeannette Lovitch.

The series kicks off on April 14th at Rising Tide Brewing Company (103 Fox Street, Portland) with Erynn Call. In her talk titled From Recreation to Conservation – Taking birding to the next level, Call will highlight The Maine River Bird Network, a statewide citizen science initiative aimed at better understanding the links between rivers and birds and the role of birds as ecological indicators. River features such as water flow, presence of dams, and land cover may be altered by climate change, river restoration, and urbanization. The project has made progress in shedding light on relations between river features and bird abundance. This knowledge improves the value of birds as measures of change within river ecosystems.

Call discovered her passion for birds while growing up in northeast Michigan and developed a keen interest in avian ecology while studying at Michigan State University. Research on reproduction, movement, and survival of Ruffed Grouse, Wild Turkey, and Bobwhite quail led her to Michigan, Kansas, and Missouri. After working as a wading bird ecologist with the South Florida Water Management District Everglades Research Division and as a wildlife biologist in the Upper Peninsula of Michigan, she decided to pursue a doctorate degree at the University of Maine – Orono. The statewide citizen science initiative – Maine River Bird Network – was formed from these efforts and continue as part of her new position as the Raptor Specialist in the Wildlife Research and Assessment Section Bird Group of Maine Department of Inland Fisheries and Wildlife.

“Ms. Call was the perfect guest to kick off the series,” according to Mr. Lovitch, “as her work collected data from ‘citizen scientist’ bird watchers in order to analyze river health, dam removal, and other pertinent current events in Maine’s ecology.”

“We’re pleased to work with our friends at Freeport Wild Bird Supply to support the Maine Birder Band and their conservation efforts.” adds Stasia Brewczynski, tasting room manager at Rising Tide.

The event is free – non-alcoholic beverages and light snacks will be provided free of charge. For every beer purchased, Rising Tide will donate $1 directly to Maine Birder Band, a Maine Department of Inland Fisheries and Wildlife fund which supports efforts to protect Maine’s birds, bird habitat, and access for birders, earmarked for the Maine River Bird Network.