Tag Archives: Tributary Brewing Company

Birds on Tap – Roadtrip, 10/8/17: Migrants and Malts.

Our 8th tour of the year with our partners, The Maine Brew Bus, ventured to Maine’s deep south and toured around the village of Kittery.

October in Maine can produce all sorts of surprises, and Fort Foster is a great place to find the unexpected. We started off with this BLACK-BILLED CUCKOO, a very late individual, that unlike most members of its species paused for photographs and long, satisfying views.

Another treat was an “Ipswich” Savannah Sparrow on the beach and a nice little wave of Yellow-rumped Warblers among the residents in the woods, but then our biggest surprise of the morning – a wide band of steady rain! The rain impacted our visit (for the second year in a row!) to Seapoint Beach, but a small pocket of activity on the seaweed included at least 5 Northern Mockingbirds (one burst into song, despite the rain), 6 Yellow-rumped Warblers, and 2 Eastern Phoebes. Several adult Northern Gannets were just offshore, which was another highlight.

“Ipswich” Savannah Sparrow that breeds exclusively on Sable Island, Nova Scotia.

With rain still falling, I skipped the walk at the beach, and instead made a couple of short stops where we were able to hang by the bus. 20+ Bonaparte’s Gulls were off the Kittery Town Landing, and by the time we arrived at Legion Pond to enjoy 3 spiffy Wood Ducks among the masses of Mallards, the rain not only stopped but the sun began to return.

The first stop on the brewery tour was Woodland Farms Brewery, which opened only this February – but from the looks of things, had already gained quite a following! There, we sampled four brews from this lager-centric brewery. Very traditional and well-executed styles included Wolf Haven Extra Special Bitter (ESB) with a nice depth of flavor to balance the bitterness, and the Rowanbrau, a Dortmunder-style golden lager with a super-crisp-finish. We started with their light Cervaza Medico, a Mexican lager with a subtle sweetness from corn, and finished with a hop-forward Backyard Scientist IPL. A lot can be done with a lager, far beyond the basic American mass-produced swill, so it was a good lesson for us in the range of the technique.

We learned about the benefits and limitations of focusing on lagers, and the methods that produce this style of beer, which we then contrasted with ales on our second stop, Tributary Brewing Company, where a wide range of traditional and modern styles were sampled. Starting with Oktoberfest, a perfectly-simple and clean version of the traditional German-style marzen, we finished with their Oyster Stout (anything but traditional), with subtle notes of minerality.  In between, we tasted their Blueberry to find out what a beer with blueberries in the mash can really taste like (subtle, not in your face, and not overtly sweet at all) and their Pale Ale, their basic, but delectable flagship. In all cases, flavors were meant to be simple and subtle, complement the “basic” beer flavors and not overpowering them.

While comparing and contrasting this subtle, delicate use of flavors, it was not surprising that a discussion of “pumpkin/pumpkin spice” beers came up, and so Ian tapped the unfinished Pumpkin for us to sample – even though it was still weeks away from being ready and was un-carbonated. We were duly impressed, as the subtle flavors were quite apparent, and it offered insight into the brewing process as well, which is something we work hard on offering during these special tours.

With temperatures in the low 70’s, the rain was merely a nuisance, and it definitely impacted the middle part of our birding adventure. Regardless, a birding tour that begins with crippling views of a Black-billed Cuckoo and ends with stunning Wood Ducks is still a real winner! And if not, there was some great beer to enjoy and learn about!

Birds on Tap – Roadtrip: Migrants and Malts, 10/9/2016

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The forecast called for light showers ending in the early morning, and the sun coming out. With rain developing overnight with the passage of a cold front, dreams of a fallout danced in our head as we headed south on the Maine Turnpike on Sunday for our latest installment of the “Birds on Tap (sm)– Roadtrip!” series.

Fort Foster in Kittery was our destination, and there are few other places I’d rather be in Maine if a fallout was going to occur. But had the winds shifted early enough? Did birds take to the air before the rain arrived? Would the rain stop in time for sun to shine on the hottest corners of the park?

With anticipation – and quite a bit of apprehension because most of us were dressed for a few brief light showers – we stepped off the bus at the entrance to Fort Foster in a light, but steady rain. I was watching a plume of moisture offshore; moisture that was being sucked up from Hurricane Matthew.  It was supposed to remain offshore.

It didn’t.

It kept raining. And then it rained some more. We got soaked to the bone, and suffice to say, there was no fallout. (And for the record, the “showers ending in the early morning” continued to fall, moderate at times, through about 11pm that night!).
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But luckily it was fairly warm, we were mostly in shelter from the wind, and we found a few good pockets of birds.  Our first bird of the day was a low and close Blackpoll Warbler along the entrance road, which stoked the fallout hopes briefly. But other than a couple of pockets of White-throated Sparrows, the woods were rather slow.

We spent some time with plant ecology, and talked about the importance of the shrub-scrub habitat in the park. We played in the wrack line on the beach to observe Springtails and Seaweed Flies.  A large male Gray Seal on offshore rocks dwarfed the Harbor Seals around it.  A Great Cormorant posed for us to compare it to the plethora of Double-crested Cormorants nearby, and Common Eiders and a couple of Common Loons, joined by 8 newly-arrived Surf Scoters, plied the waters.
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A couple of cooperative Least Sandpipers were on the beach, while a single mixed-species foraging flock that contained a truant Wilson’s Warbler, a Blue-headed Vireo, and a couple of Yellow-rumped Warblers amongst a band of Black-capped Chickadees hinted at the migrant potential of the place, as did a low and close late American Redstart a little earlier.
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Four Semipalmated Sandpipers were studied at exceptionally close range at nearby Seapoint Beach, which also hosted 6 Semipalmated Plovers. Unfortunately, Legion Pond only contained a handful of Mallards today.

These were all new locations for everyone on the tour, so the value of exploring new areas (to return to on a sunny day!) was recognized, even if the birding was on the lackluster side of things. As was the weather.

So with our rather damp birding time coming to a close, Don Littlefield took over and delivered us to Kittery’s Tributary Brewing Company.

After working at several breweries throughout his career, New England brewing legend Tod Mott – the creator of the Harpoon IPA that is often credited with beginning the American IPA revolution – and his wife, Galen, opened their own brewery in September of 2014. With a focus on “traditional, well-balanced, full-bodied beers” and locally-sourced ingredients, Tributary has rapidly become a favorite tasting room destination for many aficionados.
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And it just happened to be down the road from Fort Foster – which, when it’s not pouring rain – is one of Maine’s premier birding destinations and therefore was a natural fit for a Birds on Tap (sm) – Roadtrip! destination.  One half of the Ian and Ian tag-team duo of brewers, Ian Goering, came into work early to open the doors to welcome us out of the elements.
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We began our tasting with an American Mild brewed with an experimental hops that offered an essence of strawberry. Downplaying malts in order to showcase the hops, it was a little bitter by design, with a less sweet finish.

Next up was the Oktoberfest – which turned out to be the favorite beer of the day for many –a fuller bodied lager, heavier in malts, yet with a crisp finish.
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As we sipped it, Ian gave us a tour of their ultra-clean and efficient brew house.

Next up was their Blueberry Ale which – unlike many blueberry beers that add artificial flavors or blueberry syrup – added real blueberries into the kettle to allow the sugars of the fruit to be fermented by the brewing yeasts. The result was a decidedly un-sweet pale ale that had just the essence of blueberries.

Last but not least, we enjoyed a taste of their smoky and very chocolate-y – while still being nice and hoppy – Black IPA.
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New fans of Tributary. Well, and/or just cold and needing another layer?

We were able to dry out further as Don filled us in on some of Maine’s brewing facts and history as we headed up the road to Hidden Cove Brewing Company in Wells.

Formerly a restaurant with a small house brewery, the building has been creatively re-purposed into a growing brewing operation.  A “tale of two breweries,” as Don put it, with “traditional offerings alongside more creative barrel-aged” options, Hidden Cove offers a wide array of options in their tasting room.
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Today, we sampled five diverse offerings, beginning with their Patroon IPA – their best selling, flagship beer which was rich in juicy hops.

Next up was the Compadre Pale Ale, “the sidekick to the flagship IPA and is a classic West Coast IPA that utilizes a single hop, Belma.”  The tropical fruit flavors really came through for me, with a very crisp and clean finish.

Rich with the flavor of Meyer Lemon peel, the refreshing Summer Ale brought us back to warmer days. Bitter (remember, that is not always meant as a negative when tasting beer!) and yet quite bready from the yeast, the hop-forward Belgian IPA was the last planned sample.
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However, Don wanted to show off the creative brews that are coming out of their aging barrels, so we were treated to a sample of the very complex Mo-Lay, a sour pumpkin with chili, chocolate (mole), and finished in bourbon barrels with Brettanomyces and Lactobacillus. Like a lot of complicated beers, some people loved it, some didn’t, but everyone enjoyed the opportunity to see what people are doing with beer these days.

Afterall, part of the goal of the Birds on Tap (sm) – Roadtrip! series is to introduce folks to new breweries and new birding sites, new beers and new birds, and broaden horizons and open eyes wider to each!

Speaking of, our next Birds on Tap – Roadtrip! tour is coming up. On November 13th, join us for our second annual “Fall Ducks and Draughts” when we venture north to the waterfowl hotspot of Sabattus Pond, followed by stops at Baxter Brewing and Maine Beer Company!

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