Tag Archives: Birds on Tap

Birds on Tap – Roadtrip, 10/8/17: Migrants and Malts.

Our 8th tour of the year with our partners, The Maine Brew Bus, ventured to Maine’s deep south and toured around the village of Kittery.

October in Maine can produce all sorts of surprises, and Fort Foster is a great place to find the unexpected. We started off with this BLACK-BILLED CUCKOO, a very late individual, that unlike most members of its species paused for photographs and long, satisfying views.

Another treat was an “Ipswich” Savannah Sparrow on the beach and a nice little wave of Yellow-rumped Warblers among the residents in the woods, but then our biggest surprise of the morning – a wide band of steady rain! The rain impacted our visit (for the second year in a row!) to Seapoint Beach, but a small pocket of activity on the seaweed included at least 5 Northern Mockingbirds (one burst into song, despite the rain), 6 Yellow-rumped Warblers, and 2 Eastern Phoebes. Several adult Northern Gannets were just offshore, which was another highlight.

“Ipswich” Savannah Sparrow that breeds exclusively on Sable Island, Nova Scotia.

With rain still falling, I skipped the walk at the beach, and instead made a couple of short stops where we were able to hang by the bus. 20+ Bonaparte’s Gulls were off the Kittery Town Landing, and by the time we arrived at Legion Pond to enjoy 3 spiffy Wood Ducks among the masses of Mallards, the rain not only stopped but the sun began to return.

The first stop on the brewery tour was Woodland Farms Brewery, which opened only this February – but from the looks of things, had already gained quite a following! There, we sampled four brews from this lager-centric brewery. Very traditional and well-executed styles included Wolf Haven Extra Special Bitter (ESB) with a nice depth of flavor to balance the bitterness, and the Rowanbrau, a Dortmunder-style golden lager with a super-crisp-finish. We started with their light Cervaza Medico, a Mexican lager with a subtle sweetness from corn, and finished with a hop-forward Backyard Scientist IPL. A lot can be done with a lager, far beyond the basic American mass-produced swill, so it was a good lesson for us in the range of the technique.

We learned about the benefits and limitations of focusing on lagers, and the methods that produce this style of beer, which we then contrasted with ales on our second stop, Tributary Brewing Company, where a wide range of traditional and modern styles were sampled. Starting with Oktoberfest, a perfectly-simple and clean version of the traditional German-style marzen, we finished with their Oyster Stout (anything but traditional), with subtle notes of minerality.  In between, we tasted their Blueberry to find out what a beer with blueberries in the mash can really taste like (subtle, not in your face, and not overtly sweet at all) and their Pale Ale, their basic, but delectable flagship. In all cases, flavors were meant to be simple and subtle, complement the “basic” beer flavors and not overpowering them.

While comparing and contrasting this subtle, delicate use of flavors, it was not surprising that a discussion of “pumpkin/pumpkin spice” beers came up, and so Ian tapped the unfinished Pumpkin for us to sample – even though it was still weeks away from being ready and was un-carbonated. We were duly impressed, as the subtle flavors were quite apparent, and it offered insight into the brewing process as well, which is something we work hard on offering during these special tours.

With temperatures in the low 70’s, the rain was merely a nuisance, and it definitely impacted the middle part of our birding adventure. Regardless, a birding tour that begins with crippling views of a Black-billed Cuckoo and ends with stunning Wood Ducks is still a real winner! And if not, there was some great beer to enjoy and learn about!

Birds on Tap: Gulls and Growlers!

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With windchills around -15F, even the gulls looked cold today. And there’s no way to sugar-coat it: it was brutally cold. The coldest temperatures in over a month – and one of the coldest days this entire winter – greeted the start of the first edition of the “Gulls and Growlers” tour in our “Birds on Tap – Roadtrip!” series with our partners, The Maine Brew Bus.

Donning plenty of layers, we hit the road and headed north to an unusual destination – well, only unusual if you’re not really, really into serious birding: the Hatch Hill Landfill in Augusta. And the swirl of birds that greeted us quickly explained why we were here on this bitter day.

1,000-1,500 Herring Gulls (with a few Great Black-backed Gulls sprinkled in) would rise up in a swirling cloud every time one of the 8-10 Bald Eagles made a close pass. Add to that 500 or so American Crows and a few hundred European Starlings, and you have a lot of biomass! We learned a little about aging of eagles as birds passed overhead and perched in the towering pines behind us. We sorted through the masses of gulls for any unusual species, and the sight of so many birds in one place allowed for us to forget about the cold – at least for a moment.
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My original plan was to spend 1 to 1 ½ hours here, watching and photographing eagles and studying gulls, hoping to tease out a rarity or at least foster an appreciation for just how approachable gull identification really is. But I’m also at least somewhat rational – well, unless I had spotted a rare gull! – so we knew when to say when and boarded the bus for a short ride to one of the local gull roosts.

At least 300 gulls were present, with dozens arriving every few seconds, so it would have been the perfect opportunity to carefully sort through them. Unfortunately, the 20+ mph wind was directly in our face. We soon moved on.

After a quick coffee/hot chocolate/bathroom stop – perhaps the most welcome stop of the day! – we shifted gears a bit and focused on the Kennebec River. Starting at Mill Park on the north side of Augusta’s downtown, we made several stops as we traveled south to Gardiner (often using the bus as a windbreak!).
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In doing so, we spotted at least 4 more Bald Eagles, and a tallied 132 Common Mergansers. In fact, the mergansers stole the show today, with several rafts actively displaying and some birds fishing in close proximity, diving into the strong current and surfacing between chunks of ice. It was a good count for this time of year, but we enjoyed uncommonly good views of many of the birds.
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We checked through a few small groups of gulls – mostly Herring and Ring-billed as expected – and even though we were freezing, we were reassured that spring is right around the corner thanks to the Turkey Vulture that was weeble-wobbling its way through the gusty winds over Gardiner.

Mike, our driver and beer guide for the day, took over as we traveled between our last few birding stops, offering an abbreviated history of alcohol in Maine, and for a dark period, lack there of. Maine was at the forefront of the Prohibition movement, but now, we are back at the forefront of local, innovative, and cutting edge production of beer, cider, spirits, and much more.

Our first stop in the beverage half of today’s tour was Lost Orchard Brewing/Crooked Halo Cidery where David Boucher and his father, Nick are doing some really “crazy” things with hard cider. By using all sorts of different yeasts and adding lots of creative ingredients, David is working to make “a traditional style untraditional” with his self-admitted “mad science.” And speaking of untraditional, their repurposing of an old church as their tasting room – complete with a bar on the alter, which Nick constructed from the wood of old pews – made for a very unique place to visit. They even offered to turn the organ on for us!
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Closed to the public in winter, they opened their doors just for us, and treated us to some special drinks. In fact, we were the first members of the public to sample their new Exodus, a McIntosh apple cider fermented with farmhouse yeasts and Brettanomyces, which made for a well-balanced cider that was just tart, sweet, and dry enough.

Genesis was drier, “more like an apple wine,” and Hellfire – a strawberry-jalapeno-infusion – played with our taste buds with sweet strawberry up front and a jalapeno burn on the back end. Sour Sister used sour cherries and four strains of souring yeasts, and then David dipped into their private reserve to tantalize us with Dante’s Inferno. Aged in cinnamon whiskey barrels loaded with cinnamon sticks, this is my new favorite cider – and one of the favorite drinks of the day for the group. Our only complaint was that they didn’t have anything bottled for sale at the moment; I know I would have left with a case of Dante’s Inferno!
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Heading south, our second stop was the brand-new Flight Deck Brewing in Brunswick. This was another special treat for the tour as they opened a mere two weeks ago, and we were the first tour group to visit. And we immediately saw first hand how well it has been received by the community, as the place was packed – as it has been since the day they opened; over 5,000 people were served in their first week alone!

Another really cool renovated building, Jared and Nate’s burgeoning brewery is housed in the former indoor small arms range of the Brunswick Naval Air Station. The path is paved with cement blocks cut from the walls to install windows, and they have an entirely electric, seven-barrel brewhouse run on 100% renewable energy from the old base’s micro-grid powered by solar and biomass.

Head brewer Jared described the process and their brewing philosophy, while Nate joined us to describe their unique system, location, and goals for the new business. Meanwhile, we sipped a few of their delicious beers. We started out the Pilot’s Porridge Oatmeal Stout, a “session stout” that was light in body compared to many stouts, and fairly low in alcohol, it still had the flavors we know and love in stouts.
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Our next beer was 44th Parallel IPA, a traditional and straightforward IPA, and one that will no doubt be a standby for locals. But for me personally, both were overshadowed by the Irish Breakfast. A pale ale base with a day-long steeping of Irish breakfast tea made for a unique and fun beer. The tea definitely stood out, but its bitterness and herbaceous-ness was balanced by a sweet, malty backbone. I’m getting into some of these tea-beers, and I think this is a solid effort (they were already out of their Hibiscus Tea beer that was my favorite on a recent “scouting mission” here).
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Winds were still howling, and temperatures- believe it or not – were dropping again, so we decided to forgo a search for Snowy Owls (none had been reported recently here, or we would have definitely cowboyed up!) and head home. While learning that Portland (well to the south of our sojourn today) reached a mere 17 degrees above zero, setting a new all-time record-low high temperature for the date didn’t make us feel any warmer, it certainly proved we earned our afternoon beverages!

While I can’t control the weather, or the birds, I do love the Birds on Tap – Roadtrips! because I know the beverages will always be there for us! And I believe this was a great itinerary that I look forward to leading again next year…hopefully with a few more degrees on the thermometer (and a little less wind!).

I have a feeling it will be warmer on the next eight Roadtrips we have in 2017, starting with the annual favorite, “Spring Ducks and Draughts” on Sunday, April 2nd. Oh, and by the way, as of today, there are only two spaces available! I hope to see you aboard one of our unique and exclusive trips, all of which are listed on our website.
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2017 Birds on Tap – Roadtrips!

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Freeport Wild Bird Supply and The Maine Brew Bus are excited to collaborate on ten great outings for 2017 in our popular and growing “Birds on Tap – Roadtrip!” (sm) series. The unique, relaxed birding and beer-ing adventures that you have come to love combine great local birding at seasonal hotspots with visits to sample the delicious creations of some of our favorite local breweries. These tours are a perfect introduction to birding and/or craft beer, and a great opportunity to travel with significant others, friends, and family that have interest in one topic, while your interest is primarily in the other (for now!). Seasonal birding hotspots and great local beer – a perfect combination, and we’ll even do all of the driving!

Who would have thought that, when I made that first call a year and a half ago to pitch the idea, we would not only be expanding to ten tours, but we would also featured in the Portland Press Herald (in the Food section no less) and Maine Public Radio. And then we went national via the Associated Press! (And for a little more about the history of our tour partnership, check out this blog entry from last year).

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For 2017, we have added several new itineraries, diversifying our birding and beering opportunities. We’ll visit breweries (and now a couple of cideries and distilleries, too!) from Newcastle to Kittery, and we’ll bird seasonal hotspots throughout southern Maine. Some of our most exciting new tours include March’s “Gulls and Growlers” where we’ll see dozens of eagles and look for rare gulls, and in July, we’ll spend a day at the beach looking at terns and shorebirds. In between, we’ll revisit all of our successful tours from 2016, including both Spring and Fall editions of Ducks and Draughts.

They still cost a mere $65 per person, which includes bird guiding, beer guiding, samples at both breweries, and round-trip transportation from Freeport or Portland.
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“Seaducks and Suds”
Sunday, February 12th – 9:00am-3:30pm.
(Snowdate: Sunday, Feb 19)
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This perennial favorite visits the rocky headlands of York County that host impressive concentrations of some of the most beautiful ducks in the world. This tour will head to two of the hotspots, seeking Harlequin Ducks, all three scoters, Common Eider (and maybe even a King, one of the most sought-after of North American waterfowl), and many others. Purple Sandpipers and alcids (including Razorbill, Black Guillemot, and if we’re lucky, Common or Thick-billed Murre, and perhaps, if the winds align, a Dovekie!). We’ll scan the ocean from The Nubble, looking for these species, and more, including Black-legged Kittiwakes and “white-winged” gulls. Afterwards, a casual stroll along Marginal Way will afford us the opportunity to get up close and personal with “Harlies” and Purple Sandpipers.

Breweries: SoMe Brewing Co. in York and Dirigo Brewing Co. in Biddeford.

“Gulls and Growlers”
SATURDAY, March 4 – 9:00am-3:30pm.
(Snowdate: SATURDAY, Mar 11)
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That’s right, we’re taking you on a tour to a landfill! While it might not be our most aesthetically-pleasing destination, the massive concentration of easy food can produce incredible concentrations of birds, especially a variety of gulls, and Bald Eagles.  Up to 40 Bald Eagles can be seen here in the winter, and photography opportunities can be outstanding. Meanwhile, among thousands of Herring Gulls, we’ll learn to identify – and yes, appreciate – the variety of species (yup, it’s not just one “Seagull”), starting with Great Black-backed Gull, the largest gull in the world, and visitors from the north: Iceland and Glaucous Gulls.  After we’ve had our fill (pardon the pun), we’ll head into downtown Augusta to work the river for more gulls, eagles, and likely Common Mergansers. If it’s an “irruption” year, we might stop at the Viles Arboretum instead to seek out Bohemian Waxwings or Pine Grosbeaks if they are around.

Breweries: Lost Orchard/Crooked Halo Cidery in Gardiner and Flight Deck Brewing in Brunswick.

“Spring Ducks and Draughts”
Sunday, April 2 – 10:00am to 4:00pm.
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This tour will focus on the impressive springtime concentrations of waterfowl that stage on Merrymeeting Bay. Awaiting the opening of ponds and lakes further north, large number of Green-winged Teal, American Black Ducks, Ring-necked Ducks, and Common Mergansers build in the bay. Among the regulars, less common species such as American Wigeon, Northern Pintail, Blue-winged Teal, and Northern Shoveler are often found, along with rarities including Eurasian Wigeon. Visits to a few of the hotspots will seek the densest concentrations of ducks, and in doing so, we may see a dozen or more Bald Eagles. When conditions align, the concentration of ducks and the predators that seek them is one of the true spring birding spectacles in Maine.

Breweries: Oxbow Brewing Company and Split Rock Distilling, both in Newcastle.

“Warbler and Wort”
Sunday, May 14 – 8:00am to 2:00pm.
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We’ll be taking two easy hikes on this outing to enjoy breeding birds and migrants in the inland forests. Our first stop will be in pine barren habitat. Although not all breeding birds will be present in full force, some of our targets, such as Prairie and Pine Warblers, Field Sparrows, and Eastern Towhees will be. We’ll also look for a Clay-colored Sparrow should a territorial bird return, and there’s always the chance that Red Crossbills could be around. Our next stop will be a location in search of Louisiana Waterthrushes. Once thought to be rare in Maine, they are actually a locally common breeding bird in very specific habitat. We’ll visit one of two locales for this species taking another walk in search of this shy bird. Hearing them is likely, but we’ll accept the challenge of getting to see one!  A variety of warblers, Scarlet Tanagers, Rose-breasted Grosbeaks, and many others may also be encountered.

Breweries: Gneiss Brewing Co. in Limerick and Sebago Brewing Co. in Gorham.

“Grassland and Grains”
Sunday, June 4th – 8:00am to 2:30pm.
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Kennebunk Plains is an annual pilgrimage for Maine’s birders, and one of our favorite BoT outings. There are few places – and none this easy – to observe state Endangered Grasshopper Sparrows and Threatened Upland Sandpipers. Throw in what is perhaps the densest concentration of Vesper and Field Sparrows and Prairie Warblers in the state, along with lots of Chestnut-sided Warblers, Eastern Towhees, and many more. Then, add a rarity like a near-annual Clay-colored Sparrow to the mix or a visit with one of the local pairs of American Kestrels, Brown Thrashers, or Eastern Kingbirds, and you have the recipe for a tremendous day of birding.

Breweries: Funky Bow  in Lyman and Banded Horn in Biddeford.

“Beach and Brews”
Sunday, July 16th – 10:00am to 4:00pm.
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There’s no true “beginning” or “end” to migration as something is always on the move. This tour is designed to capture the ebb and flow of the season, including shorebirds that may be “oversummering” here, breeding locally (including Piping Plover and Willet), or already returning from the Arctic. We’ll start at Hill’s Beach, where shorebirds that are both coming and going can often be found. We’ll also look through the masses of Common Terns for the Federally Endangered Roseate Terns that often come here to feed. Piping Plovers usually breed here, and we’ll look for them too, while keeping an eye out for any other shorebirds.  Our next stop will depend on the tides, but will focus on seeing more shorebirds, likely via Biddeford Pool Beach or the mudflats of “the Pool” itself.

Breweries: Barrelled Souls in Saco and Fore River Brewing in South Portland.

“Shorebirds and Beer”
Sunday, August 13th – 9:00am to 3:00pm.
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The original BoT Roadtrip!  in 2015, our most popular tour returns to Scarborough Marsh at prime time for a good variety of migrant shorebirds. We’ll learn how to identify our common species, and search for the rare. Up to 20 species of shorebirds are possible! We’ll practice identifying our “peeps” (Least, Semipalmated, and White-rumped Sandpipers) and attempt to tease out a Western or even a Baird’s among the masses. We’ll look for local breeding American Oystercatchers and Willets, while searching for migrants on their way from the high Arctic to the southern tip of Argentina. We’ll also take a look at everything else, such as Common, Roseate, and Least Terns; herons and egrets, and who knows what else? We may even get a chance to see Nelson’s and Saltmarsh Sparrows depending on time and wind.

Breweries: Foulmouthed Brewing in South Portland and Lone Pine Brewing in Portland.

“Migration and Malts”
Sunday, October 8th – 8:00am to 3:00pm.
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Migration is in full swing in early October, with a wide range of species on the move. The tail end of warbler and shorebird migration coincides with the increased movement of sparrows and other short-distance migrants. Raptors are also on the move, and the first of the migrant waterbirds begin to arrive. Early October is often also punctuated by the appearance of a rarity or two.  This trip will take us to the southernmost hotspots in the state, Fort Foster and Seapoint Beach in order to sample a great diversity of habitats sought by migrant birds of all types

Breweries: Tributary Brewing Co. and Woodland Farms Breweries in Kittery.

“Fall Ducks and Draughts”
Sunday, November 12th – 9:00am to 3:00pm.
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This trip will visit Sabattus Pond at the peak of waterfowl numbers and diversity. A combination of the shallow water, sheltered coves, and an invasive snail combine to make this one of the best locales for duck-watching in all of southern Maine. Hundreds of Ruddy Ducks, Lesser and Greater Scaup, Mallards, and Common Mergansers are often present at this season, with smaller numbers of all sorts of species, including American Black Ducks, Bufflehead, Common Goldeneye, Hooded Mergansers, and much more. It’s also the time of year that rarities show up, such as Redhead and Canvasback.. And we’ll look for the Peregrine Falcons of Lewiston and keep an eye out for Bald Eagles.

Breweries: Baxter Brewing Co in Lewiston and Maine Beer Company in Freeport.

“Farms and Fermentation”
Sunday, December 10th – 9:00am to 3:30pm.
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This itinerary will be flexible in order to take advantage of a seasonal hotspot, unusual concentrations of birds, or even a rarity. Most likely, we’ll begin the tour by birding the fields of Mayall Road on the Gray/New Gloucester line or in Durham to look for Snow Buntings and/or Horned Larks and perhaps Lapland Longspurs. Our second stop will also be dictated by current conditions, but most likely, we’ll visit either Lake Auburn, where diving ducks such as Greater and Lesser Scaup, and Ruddy Ducks tarry, as do waterbirds that are rare inland in Maine, such as Horned Grebes. Or, we’ll bird the Androscoggin River from the Auburn Riverwalk or the fields of North River Road, looking for unusual dabblers among the Mallards and Common Mergansers, as well as Peregrine Falcons and Bald Eagles.  And if Pine Grosbeaks or Bohemian Waxwings are present, we’ll seek these “irruptive” visitors from the north.

Breweries: Bear Bones Beer in Lewiston and Norumbega Cidery in New Gloucester.

So whatever your birding interests are, we have a tour for you! Complete details of each tour and links to trip reports from prior outings, along with information about registration (including online sign-ups with a credit card), are available on the Travel, Tours, Workshops, and Events page of our website:

We look forward to seeing you aboard the bus this year. Great birding and beer-ing opportunities await!
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Birds on Tap – Roadtrip: Migrants and Malts, 10/9/2016

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The forecast called for light showers ending in the early morning, and the sun coming out. With rain developing overnight with the passage of a cold front, dreams of a fallout danced in our head as we headed south on the Maine Turnpike on Sunday for our latest installment of the “Birds on Tap (sm)– Roadtrip!” series.

Fort Foster in Kittery was our destination, and there are few other places I’d rather be in Maine if a fallout was going to occur. But had the winds shifted early enough? Did birds take to the air before the rain arrived? Would the rain stop in time for sun to shine on the hottest corners of the park?

With anticipation – and quite a bit of apprehension because most of us were dressed for a few brief light showers – we stepped off the bus at the entrance to Fort Foster in a light, but steady rain. I was watching a plume of moisture offshore; moisture that was being sucked up from Hurricane Matthew.  It was supposed to remain offshore.

It didn’t.

It kept raining. And then it rained some more. We got soaked to the bone, and suffice to say, there was no fallout. (And for the record, the “showers ending in the early morning” continued to fall, moderate at times, through about 11pm that night!).
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But luckily it was fairly warm, we were mostly in shelter from the wind, and we found a few good pockets of birds.  Our first bird of the day was a low and close Blackpoll Warbler along the entrance road, which stoked the fallout hopes briefly. But other than a couple of pockets of White-throated Sparrows, the woods were rather slow.

We spent some time with plant ecology, and talked about the importance of the shrub-scrub habitat in the park. We played in the wrack line on the beach to observe Springtails and Seaweed Flies.  A large male Gray Seal on offshore rocks dwarfed the Harbor Seals around it.  A Great Cormorant posed for us to compare it to the plethora of Double-crested Cormorants nearby, and Common Eiders and a couple of Common Loons, joined by 8 newly-arrived Surf Scoters, plied the waters.
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A couple of cooperative Least Sandpipers were on the beach, while a single mixed-species foraging flock that contained a truant Wilson’s Warbler, a Blue-headed Vireo, and a couple of Yellow-rumped Warblers amongst a band of Black-capped Chickadees hinted at the migrant potential of the place, as did a low and close late American Redstart a little earlier.
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Four Semipalmated Sandpipers were studied at exceptionally close range at nearby Seapoint Beach, which also hosted 6 Semipalmated Plovers. Unfortunately, Legion Pond only contained a handful of Mallards today.

These were all new locations for everyone on the tour, so the value of exploring new areas (to return to on a sunny day!) was recognized, even if the birding was on the lackluster side of things. As was the weather.

So with our rather damp birding time coming to a close, Don Littlefield took over and delivered us to Kittery’s Tributary Brewing Company.

After working at several breweries throughout his career, New England brewing legend Tod Mott – the creator of the Harpoon IPA that is often credited with beginning the American IPA revolution – and his wife, Galen, opened their own brewery in September of 2014. With a focus on “traditional, well-balanced, full-bodied beers” and locally-sourced ingredients, Tributary has rapidly become a favorite tasting room destination for many aficionados.
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And it just happened to be down the road from Fort Foster – which, when it’s not pouring rain – is one of Maine’s premier birding destinations and therefore was a natural fit for a Birds on Tap (sm) – Roadtrip! destination.  One half of the Ian and Ian tag-team duo of brewers, Ian Goering, came into work early to open the doors to welcome us out of the elements.
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We began our tasting with an American Mild brewed with an experimental hops that offered an essence of strawberry. Downplaying malts in order to showcase the hops, it was a little bitter by design, with a less sweet finish.

Next up was the Oktoberfest – which turned out to be the favorite beer of the day for many –a fuller bodied lager, heavier in malts, yet with a crisp finish.
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As we sipped it, Ian gave us a tour of their ultra-clean and efficient brew house.

Next up was their Blueberry Ale which – unlike many blueberry beers that add artificial flavors or blueberry syrup – added real blueberries into the kettle to allow the sugars of the fruit to be fermented by the brewing yeasts. The result was a decidedly un-sweet pale ale that had just the essence of blueberries.

Last but not least, we enjoyed a taste of their smoky and very chocolate-y – while still being nice and hoppy – Black IPA.
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New fans of Tributary. Well, and/or just cold and needing another layer?

We were able to dry out further as Don filled us in on some of Maine’s brewing facts and history as we headed up the road to Hidden Cove Brewing Company in Wells.

Formerly a restaurant with a small house brewery, the building has been creatively re-purposed into a growing brewing operation.  A “tale of two breweries,” as Don put it, with “traditional offerings alongside more creative barrel-aged” options, Hidden Cove offers a wide array of options in their tasting room.
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Today, we sampled five diverse offerings, beginning with their Patroon IPA – their best selling, flagship beer which was rich in juicy hops.

Next up was the Compadre Pale Ale, “the sidekick to the flagship IPA and is a classic West Coast IPA that utilizes a single hop, Belma.”  The tropical fruit flavors really came through for me, with a very crisp and clean finish.

Rich with the flavor of Meyer Lemon peel, the refreshing Summer Ale brought us back to warmer days. Bitter (remember, that is not always meant as a negative when tasting beer!) and yet quite bready from the yeast, the hop-forward Belgian IPA was the last planned sample.
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However, Don wanted to show off the creative brews that are coming out of their aging barrels, so we were treated to a sample of the very complex Mo-Lay, a sour pumpkin with chili, chocolate (mole), and finished in bourbon barrels with Brettanomyces and Lactobacillus. Like a lot of complicated beers, some people loved it, some didn’t, but everyone enjoyed the opportunity to see what people are doing with beer these days.

Afterall, part of the goal of the Birds on Tap (sm) – Roadtrip! series is to introduce folks to new breweries and new birding sites, new beers and new birds, and broaden horizons and open eyes wider to each!

Speaking of, our next Birds on Tap – Roadtrip! tour is coming up. On November 13th, join us for our second annual “Fall Ducks and Draughts” when we venture north to the waterfowl hotspot of Sabattus Pond, followed by stops at Baxter Brewing and Maine Beer Company!

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The Two “Shorebirds and Beer” Birds on Tap – Roadtrips of 2016

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“Shorebirds and Beer” was our first-ever “Birds on Tap – Roadtrip!” in partnership with our friends at The Maine Brew Bus last August. Now our 6th trip together, combining casual yet instructive birding in some of the state’s best seasonal hotspots with visits to two of our fantastic local breweries, we planned a return to Scarborough Marsh – where it all began!

And by popular demand, we added a second date. So this year, we had two “Shorebirds and Beer” departures, on August 7th and again on August 14th.  Both visited Scarborough Marsh, focusing our efforts on migratory shorebirds, but combined pairs of very different breweries.

We began the August 7th visit to Scarborough Marsh at the Eastern Road Trail.  A nice variety of birds were observed, including a couple of very cooperative singing Nelson’s Sparrows. Unfortunately, we found our destination, the salt pannes on the northern side of the marsh to be completely bone-dry due to this year’s drought. Needless to say, the numbers of shorebirds were not what we were hoping for. In fact, other than a few small groups of Least Sandpipers popping in and out of the grass, the pannes – often the most productive place in the entire marsh at this season – were completely devoid of shorebirds!
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3. EasternRoadTrail_group

However, along the road, we had some good instructive lessons, including ultra-cooperative Least Sandpipers than began our introduction into shorebird identification. We learned how breaking shorebirds down into family by shape and size first narrows the choices, and allows you to focus on just a few species to identify. We even had a perfect example of this, when three members of the genus Tringa were standing side-by-side as a dainty Lesser Yellowlegs joined a couple of Greater Yellowlegs while a bulky Tringa-on-steroids, Willet (of the Eastern subspecies, for the record) looked on.

Heading over to Pine Point as the tide rapidly rolled in, various human disturbances in Jones Creek limited shorebird diversity, but we could not have asked for more cooperative Semipalmated Sandpipers and Semipalmated Plovers (about 200 and 100, respectively) that really allowed us to practice our plover vs. sandpiper feeding shape and style dichotomy.
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We then moved on to work on specific identification.
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The remainder of our birding time was spent scanning the last of the distance sandbars (adding Black-bellied Plover to the shorebird checklist), before one of the members of the group called me over to check out an odd bird she found in her scope. It was an American Avocet!

While distance and heat shimmer precluded documentation photos, everyone was treated to a look or two in the scope of this very rare-in-Maine bird that isn’t seen every year anywhere in the state. While the long, fine bill was barely discernable at the distance, the very long legs and overall tall size (compared to nearby gulls) coupled with the distinctive tri-colored appearance (buffy head and neck, white underparts, and black wing with a broad white stripe) looks like no other.

And then it was time for a celebratory beer!  After a celebratory hand-pie for lunch, of course.
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First up was Barreled Souls in Saco, the only brewery in the country that is producing 100% barrel fermented beer in their Burton-Union system. Producing a mere 400 barrels a year – yet still offering 10-12 brews on tap at all times! – this time-consuming process which included two stages of fermentation, allows for the creation of some very complex beers.

Our samples today began with Half-Shilling, a very-light-bodied and low-ABV Scotch Ale as an introduction. Rosalita followed, using agave nectar in the primary fermentation and then steeped with hibiscus flowers during secondary fermentation, making for a very floral and subtly-sweet brew.  Space Gose was next, a summer refresher made with Maine sea salt, lemon zest, and coriander. By request, we then did a complete beer-wise-180 and shifted over to a heavy Barrel-aged MCAM – a very unique breakfast porter made with cinnamon, French toast, and bacon!  The spice, sweet, and smokiness were evident, as were the hints of bourbon from the bourbon barrels it was aged in. It was a potent, and very tasty, beer and a good representation of Barreled Souls’ creativity.

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Kristi shows off her very-appropriate for a birding/beer tour tattoo.

Our final destination of the day was Lone Pine Brewing in Portland. We began with their flagship Portland Pale Ale, using 90% Aroostook County-grown malts. This is a really great pale, with lots of flavor but incredibly smooth and lacking bitterness. Pale ales are occasionally “boring” to those who like a lot of hops, but this exceedingly well-balanced beer could be a new go-to for quite a few of us on the tour.

Their new Brightside IPA was next on our agenda, and I would put this right up there with the best IPAs in the state. Bright and citrusy, yet without that overwhelming bitterness that often pervades stronger IPAs (this one clocks in at a potent 7% alcohol), it may be way too easy-drinking. It was also a very “accessible” IPA for the non-hopheads. One member of group in particular, who normally doesn’t like IPAs at all, was actually quite a fan of this also well-balanced beer. For me, a sign of a truly great beer is one that is so good is that it appeals to those who normally don’t like that particular style.
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The following weekend, we once again began our birding at Eastern Road. Despite some rain in the past few days, however, the salt pannes were still dry. But to and fro, we encountered a nice mix of shorebirds, including some unbelievable cooperative Least Sandpipers once again.
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This one was phone-binned (a photo taken with an iPhone through my binoculars)!

Three Spotted Sandpipers – our first shorebirds of the day, actually – were encountered as we began our walk, and a decent number of Semipalmated Sandpipers were in the dried pannes. Both Lesser and Greater Yellowlegs were seen together for instructive studies. A distant hunting Northern Harrier, more singing (but this week, not seen) Nelson’s Sparrows, and lots of Cedar Waxwings and Song Sparrows foraging in the trailside scrub were among the highlights. We also took the time to watch Common Wood-Nymph butterflies, Great and Snowy Egrets, and stopped to enjoy the magnificently beautiful color of the eyes of Double-crested Cormorants.
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Great Egret posing.

On the walk back, with the tide just starting to recede, we had the opportunity to check out a few Semipalmated Plovers, Semipalmated Sandpipers, and a Least Sandpiper all side-by-side, just about 20 feet away.
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A quick stop at the Pelreco marsh produced yet more Least Sandpipers, a better view of the details of Greater Yellowlegs, two spiffy adult Little Blue Herons, and most importantly: Patches! Arguably one of the rarest birds in the world, this Tricolored Heron x Snowy Egret hybrid that has been frequenting the marsh for the past 3 years put on quite a show for us. It could – hypothetically – be the only one of its kind!
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Thanks to a change in brewery itinerary for this second run of “Shorebirds and Beer,” I was able to stall at the marsh long enough to allow enough water to flow out that mud was rapidly being exposed at Pine Point. And with it, excellent numbers of all of the expected shorebirds began to appear: 400+ Semipalmated Sandpipers, 300+ Semipalmated Plovers, 150+ Black-bellied Plovers, 22 Short-billed Dowitchers, 8 “Eastern” Willets, 6 White-rumped Sandpipers, 4 Ruddy Turnstones, a few Least Sandpipers, and 2 Greater Yellowlegs.

No American Avocet though, but a hunting Peregrine Falcon zipped through, causing quite the ruckus.

And then it was once again beer o’clock, and today we began our beer-ing tour with a visit to South Portland’s Foulmouthed Brewing. Only open for 7 weeks, it was a new destination for everyone on today’s tour – myself included – and we learned all about the owners, the fledgling (see what I did there?) brewpub (yup, they opened a restaurant too), and their wide range of beers.  We even enjoyed a not-quite-ready-for-prime-time sample of their new “Blue Balls,” a Belgian dark, strong beer with blueberries. Still a week or two from being finished, it was a great introduction to their creative brewing side.
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Inside at the brewpub, we sat at the big kids’ table and sampled four of their current offerings. Beginning with Brat, a German-style session with its bright and clean Noble hop finish, we moved onto Half Wit, a “hybrid” (not of heron and egret, mind you) of a Belgian Wit and an American Pale. A favorite of many on today’s visit, it was smooth and accessible, with enough body and flavor to hold its own. Kaizen Saison was up next, with its rotating hops producing a different flavor and aroma profile with each batch. We finished up with Rhubarb de Garde, a strong amber aged on rhubarb. I found a little extra sweetness and especially just the hint of tart from the rhubarb complimented each other nicely.
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Our final beer stop of the day was a return trip to Lone Pine Brewing. Tom once again took us through their methods and philosophy, and shared with us their Portland Pale Ale and Brightside IPA. The more I drink the Portland Pale, the more I love this perfectly balanced beer.
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And Abby was dressed in our honor today.

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While Don, always attentive, looked like he had just spotted a Blue-footed Booby.

With our final sips of Brightside, the second installment of Shorebirds and Beer came to a close and it was time to head back home. Every day is different during the window of shorebird migration, and these two visits to Scarborough Marsh exemplified that. A wide range of shorebirds were studied, as we started to expand our identification – and appreciation – toolbox. And between Barreled Souls, Lone Pine, and Foulmouthed, we were exposed to a wide range of beer styles and methodologies.
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And both are the goals of our Birds on Tap – Roadtrip! series: exposure to some of our seasonal birding highlights and our vast array of fantastic local breweries. We hope you’ll join us for our next roadtrip, on October 9th, when we head to the deep south to visit Kittery’s Fort Foster and Seapoint Beach for our birding, and Tributary and Hidden Cove Brewing for our beering. Hope to see you then!

2016 MonhegZen Spring Birding Weekend PLUS Birds on Tap – Monhegan!

As I do most Memorial Day weekends, I head to Monhegan Island with a tour group for my “MonhegZen Spring Birding Weekend.”  But this was not going to be “just” a weekend on this wonderful, joyful, and bird-filled place. This was going to be truly special – it was “Birds on Tap – Monhegan!

A small group arrived with me on Friday, and boy did we hit the ground running. The first bird we saw off the boat was a Purple Martin zipping overhead – a nice rarity to get things started. As if my usual Monhegan-stoked Rarity Fever wasn’t already in full effect, the next bird we saw was a wet Empid. And let the games begin! Of course, this one was a pretty straightforward Alder Flycatcher after we got good looks at it and heard it call.
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American Redstarts, Northern Parulas, and Blackpoll Warblers were common and conspicuous as it took us over an hour just to walk up Dock Road!  A great look at a male Bay-breasted Warbler near the Ice Pond was a treat, and we caught up with part of the small flocks of Red and White-winged Crossbills that have been wandering around the island. We saw at least 8 Red and at least 6 White-winged, including fresh juveniles of each – likely having bred out here in the late winter and early spring.

A Sora calling in the marsh didn’t really stop all weekend, and Yellow Warblers were particularly conspicuous around town.
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And our FOY Novelty pizza.
Novelty Pizza

While I – and the group – were hearing a little too much “you should have been here yesterday,” we were pretty content with the leftovers of the fallout, with 16 species of warblers by day’s end, including impressive numbers of Northern Parulas.
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A rare-in-spring Dickcissel flew over the Trailing Yew as we awaited coffee, soon followed by a close-passing Yellow-billed Cuckoo. After a strong flight overnight, there were a lot of new birds around. Fueled by the delicious Birds & Beans coffee being brewed by the Trailing Yew all weekend, we began our birding, soon picking up lots of new arrivals including Cape May Warbler and Swainson’s Thrush.

Apple trees in full bloom all around town were one of the major draws for birds and birders. In fact, you could basically pick an apple tree and sit in front of it long enough to see at least one of all of the common migrants that were about, such as Magnolias Warbler…
MAWA male

MAWA female

…and Chestnut-sided…
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Jeannette met up with the rest of the tour group arriving on the first boat from New Harbor, and caught up with us after catching up with two of the most cooperative Philadelphia Vireos you’ll ever meet that we all enjoyed along Dock Road.
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In town, we heard a White-eyed Vireo, another rarity (although one of the expected ones out here), ran into a few more of both species of crossbills behind the Ice Pond, and spotted the young Humpback Whale that has been making regular appearances close to shore off the island’s western shore!  And this Scarlet Tanager…which seemed an appropriate find since we have been consuming the coffee named for it!
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After hearing a singing Mourning Warbler earlier in the day for our 20th species of warbler on the trip, we had a handful of glimpses of a skulking female near the Yew. I turned around to follow a flitting Yellow-bellied Flycatcher. Training my bins on the flycatcher, I first focused on the branch behind it, which turned out to be hosting a roosting Common Nighthawk!
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83 species of birds on the day, including 19 species of warblers made for one helluva day, but the fun was just beginning! In addition to my annual tour, this was the weekend of Birds On Tap – Monhegan!

A collaboration between our Freeport Wild Bird Supply, Trailing Yew, Birds & Beans, and Monhegan Brewing, we took our “Birds on Tap” series of events offshore to celebrate birds, migration, bird conservation (especially through consumer choices like what coffee to drink), and, yes, beer!

And one of the truly special events was a limited, 31-gallon batch of a special coffee-infused milk stout from Monhegan Brewing, featuring a pound and a half of the dark roast Scarlet Tanager coffee from Birds & Beans!
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I had the honor of announcing the official release, taking some of the first sips of this delicious light-bodied stout featuring a subtle sweetness from lactose perfectly balanced with a bitter roastiness from the coffee.
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ON PORCH

Of course, we were also still birding. I promise!
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In fact, we momentarily cleared out the brewery when a possible Orange-crowned Warbler (one was seen by others over the past two days) was spotted nearby. Rushing over, we carefully studied the bird before reaching the conclusion that it was indeed a pale Tennessee Warbler.
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After an unfortunate but necessary cancellation from our original speaker, Dr. Steve Kress arrived to save us – admittedly a feat marginally less heroic than what he did for puffins and endangered seabirds all over the world!

 

Giving the weekend’s keynote presentation on his work to bring Atlantic Puffins back to nearby Eastern Egg Rock, Steve explained the challenges he and the puffins faced before finally realizing his novel approach finally bore fruit, or should I say, pufflings.
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Overnight, a back door cold front sagged southward, shifting the winds to an easterly direction and limiting the arrival of new migrants to the island. Our “Morning Flight Watch” with plentiful free Birds & Beans coffee for all at the Trailing Yew wasn’t too eventful, but things definitely picked up for the post-breakfast walk.

 

Jeannette led my tour group, and the birding was still a bit slow, relatively speaking. But, they finally made their way down to the pump house to see Eastern Kingbirds flycatching in the marsh. And, up to the lighthouse for the first time which was highlighted by a fantastic view of a female Blackburnian Warbler.
BLBW female

Meanwhile, Kristen Lindquist assisted me in leading the free, open-to-all birdwalk as part of the weekend’s special events. A nice mix of birders, residents, and visitors enjoyed a casual stroll. We chatted as we went, covering a variety of topics from bird migration to conservation to coffee to the ill-conceived industrial wind development scheme for the island’s southern waters.

 

Some folks, new to birding, may have left with the impression that Red-eyed Vireos were about the most common bird in the world, as quite a few were calmly and methodically foraging through apple trees in and around town.
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But perhaps this male Blackburnian Warbler would end up being a “spark” bird for someone! Because male Blackburnian Warbler!
BLBW male

With a light easterly wind continuing, and our group back together after more Novelty pizza, we walked up to Burnt Head, where we enjoyed some nice close passes from Northern Gannets
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Jeannette and I spent an extra night on the island, knowing we would need a little time to unwind after the even-more-chaotic-than-expected weekend of events. After a great dinner with friends, we listened to two Soras calling from the marsh and an American Woodcock still displaying somewhere overhead before turning in.

We awoke on Monday to dense fog and no visible migration on the radar, but the birding was actually quite good. We found a Nelson’s Sparrow in the Lobster Cove marsh, but also enjoyed how the damp weather (mist, drizzle, and a few showers) were keeping activity low and close, easily viewed in the blooming apple trees around town once again.
As a warm front passed through, with only a little more drizzle but rapidly warming temperatures and clearing skies, we took a post-pizza hike, heading deeper into the woods, which netted more of the island’s breeding species, such as many more Black-throated Green Warblers.
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Somehow – now how did this happen? – our hike ended at the brewery, where another pour of the Birds & Beans-infused beer was in order.
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Unfortunately, especially since the sun was now shining brightly, it was indeed time for us to head back to the real world, so Jeannette and I begrudgingly plodded down to the dock and boarded the Hardy Boat for the return.  It’s never easy saying goodbye to the island – its birds and our friends there – but today was especially challenging as we know a fight about the future of the island – including many of the migratory birds that pass over and through here – is looming.
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Here’s the complete daily checklist for the weekend:
26-May 27-May 28-May 29-May
1 Canada Goose 0 0 1 0
American Black Duck x Mallard 0 1 0 0
2 Mallard 2 10 12 8
3 Common Eider x x x x
4 Ring-necked Pheasant 3 3 3 4
5 Common Loon 1 1 0 1
6 Northern Gannet 0 0 12 0
7 Double-crested Cormorant x x x x
8 Great Cormorant 0 0 0 1
9 Great Blue Heron 0 1 0 0
10 Green Heron 1 0 0 0
11 Osprey 0 1 0 0
12 Bald Eagle 2 1 0 0
13 Merlin 0 1 0 1
14 Virginia Rail 0 0 0 1
15 Sora 1 1 2 1
16 American Woodcock 0 0 1 0
17 Black Guillemot x x x x
18 Laughing Gull x x 12 4
19 Herring Gull x x x x
20 Great Black-backed Gull x x x x
21 Common Tern 2 0 0 0
22 Mourning Dove 8 10 4 6
23 YELLOW-BILLED CUCKOO 0 1 0 0
24 Common Nighthawk 0 1 0 0
25 Ruby-throated Hummingbird 2 3 2 2
26 Yellow-bellied Sapsucker 0 1 0 0
27 Downy Woodpecker 4 4 2 0
28 Northern Flicker 0 1 1 1
29 Eastern Wood-Pewee 2 10 4 6
30 Yellow-bellied Flycatcher 1 4 0 5
31 Alder Flycatcher 1 2 0 0
32 Willow Flycatcher 0 4 0 1
33 “Traill’s” Flycatcher 0 6 2 1
34 Least Flycatcher 5 8 2 5
35 Eastern Kingbird 8 14 7 6
36 WHITE-EYED VIREO 0 1 0 0
37 Philadelphia Vireo 2 3 0 0
38 Red-eyed Vireo 15 100 30 25
39 Blue Jay 4 4 6 6
40 American Crow x x x x
41 Tree Swallow 8 2 2 2
42 Cliff Swallow 0 1 0 0
43 Barn Swallow 0 0 2 0
44 PURPLE MARTIN 0 0 0 0
45 Black-capped Chickadee x x x x
46 Red-breasted Nuthatch 2 4 2 3
47 House Wren 0 2 2 2
48 Winter Wren 0 0 0 1
49 Golden-crowned Kinglet 2 2 2 4
50 Swainson’s Thrush 0 1 0 0
51 American Robin 10 8 10 8
52 Gray Catbird x x x x
53 Brown Thrasher 1 0 2 0
54 Northern Mockingbird 0 1 0 0
55 European Starling x x x x
56 Cedar Waxwing 30 80 60 40
57 Ovenbird 0 1 0 0
58 Northern Waterthrush 1 1 0 0
59 Black-and-white Warbler 8 10 6 3
60 Tennesee Warbler 1 10 1 1
61 Nashville Warbler 1 1 1 2
62 MOURNING WARBLER 0 3 0 0
63 Common Yellowthroat x x x x
64 American Redstart 25 40 10 15
65 CAPE MAY WARBLER 0 1 0 0
66 Northern Parula 40 50 20 20
67 Magnolia Warbler 5 15 12 20
68 Bay-breasted Warbler 1 0 0 0
69 Blackburnian Warbler 3 3 2 2
70 Yellow Warbler 20 20 25 20
71 Chestnut-sided Warbler 15 15 10 15
72 Blackpoll Warbler 20 70 30 40
73 Black-throated Blue Warbler 1 3 1 2
74 Yellow-rumped Warbler 0 4 1 2
75 Black-throated Green Warbler 6 7 10 30
76 Canada Warbler 0 1 1 0
77 Wilson’s Warbler 1 0 0 1
78 Eastern Towhee 0 1 0 0
79 Chipping Sparrow 4 1 1 0
80 NELSON’S SPARROW 0 0 0 1
81 Song Sparrow x x x x
82 Lincoln’s Sparrow 0 1 0 1
83 Swamp Sparrow 0 1 0 1
84 White-throated Sparrow 1 2 2 1
85 Scarlet Tanager 0 2 0 0
86 Northern Cardinal 4 4 8 8
87 Rose-breasted Grosbeak 0 1 0 1
88 Indigo Bunting 1 3 1 0
89 DICKCISSEL 0 1 0 0
90 Bobolink 2 6 3 0
91 Red-winged Blackbird x x x x
92 Common Grackle x x x x
93 Baltimore Oriole 4 2 2 1
94 Purple Finch 2 2 2 1
95 RED CROSSBILL 8 2 3 ?
96 WHITE-WINGED CROSSBILL 6 8 0 12
97 Pine Siskin 15 30 30 40
98 American Goldfinch 6 4 4 4

Birds on Tap – Roadtrip: Spring Ducks and Draughts 2016

NOPI female1, Riverbank Park, 1-9-12_edited-1
One of the trips’ highlights was the two dozen Northern Pintail at the Mouth of the Abby. We enjoyed the gorgeous males, but also took time to appreciate the subtle beauty of the hens. We also learned how to separate “all the brown ducks” but considering shape and size. Female Northern Pintail, April 2009 – Riverbank Park, Westbrook.

On Sunday, our “Birds on Tap – Roadtrip!” tour headed up to the spring waterfowl hotspot of Merrymeeting Bay. The Spring edition of “Ducks and Draughts” focused on the multitudes of waterbirds that congregate on this productive body of water with our partners at the Maine Brew Bus.

With the abnormally (even by modern standard) early spring, ice was out on ponds, lakes, and rivers to our north well over a month ago. Not surprisingly then, diving ducks were few. Dabbling ducks, however, are still present in great numbers, taking advantage of the food resources (last year’s wild rice and other seeds) in the fine mud of the bay’s extensive flats.

After a quick stop at Bowdoinham’s Mailley Park (Double-crested Cormorants, Common Mergansers, and my first Pied-billed Grebe of the year), we moved over to the famous “Mouth of the Abby,” where the Abagadasset River drains into the bay proper. And it most definitely did not disappoint: About 1,000 American Black Ducks were joined by 200 or so Green-winged Teal, at least 100 Mallards, a goodly tally of 24 Northern Pintails, a dozen more Common Mergansers, 8 Canada Geese, a mere 8 Ring-necked Ducks, and a pair of Wood Ducks. 6 Killdeer also foraged on the flats, and the second Bald Eagle of the day passed right overhead.
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With Jill hard at work taking photos for the paper.

The three Wood Ducks in the small pond on Brown’s Point Road flushed as the bus approached, and they didn’t let us get much closer on foot as we walked back. A Cooper’s Hawk was well seen, however.
BrewBus_BrownsPoint

After squiggling cross-country to Newcastle, we pulled into the brewery and rustic tasting room of Oxbow. After a couple of samples – Bandolier, their spring printemps was one of the favorites; it certainly was mine – Rocky took us on a tour of the brewery, and a part of the impressive property.
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Oxbow’s connection to the land is evident, from the sour cherry orchard to the welfare of their livestock (pigs coming soon!). We learned about the philosophy of their beer, and some of the new and creative things they’re working on.
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Sorry folks, not “countable!”

After another round, it was back on the road, as we weaved our way through scenic rural vistas to Brunswick, where we made a quick stop at Bay Bridge Landing Park. We hoped to add a previously-reported Eurasian Wigeon to our waterfowl list, but the tide was already too high, and the low pass from a Bald Eagle – our 6th or 7th of the day – probably did not help matters! However, a low pass of an Osprey, hovering right overhead, was a nice consolation prize.
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Lively Brewing at Ebenezer’s Brewpub was our second brewery stop of the day. Kelso offered up three samples of some of their representative beers, guiding us through the different styles and some of the intriguing and creative options they play with here.
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Whether it’s the birding or the beer-ing portion of these tours, there really is never enough time, so before we all knew it (time really does indeed fly when you are having fun; please excuse the pun) it was time to head back to Freeport and Portland, bringing another fun and successful Birds on tap – Roadtrip! to a close.

So that’s my recap on the trip. But this tour welcomed Meredith Goad, the food writer from the Portland Press Herald on board. You know you have a unique collaboration when you have a food writer wanting write about a birding tour! For Meredith’s perspective, comments from the participants, and more information about this truly unique birds and beer tour concept, check out Meredith’s excellent article in today’s paper!

Needless to say, the rest of the year’s four tours are filling up fast! For more information on those, see the Tours, Events, Programs, and Workshops Page of our website, and check out my blog about all of this year’s journeys. And don’t forget about Birds on Tap – Monhegan! in May.

My beautiful picture

No matter how common they might be, there are few things more stunning than a drake Mallard!